ŠPANOVÁ, Alena, Jitka HERZOGOVÁ a Bohuslav RITTICH. Identification of bacterial strains of species Lactococcus lactis in hard cheese using PCR. In 4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15. Brno: VUT Brno, Chemická fakulta, 2008, s. 791-792. ISSN 0009-2770. |
Další formáty:
BibTeX
LaTeX
RIS
@inproceedings{815664, author = {Španová, Alena and Herzogová, Jitka and Rittich, Bohuslav}, address = {Brno}, booktitle = {4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15}, keywords = {cheese; Lactococcus lactis; P(HEMA-co-EDMA); PCR;}, language = {eng}, location = {Brno}, pages = {791-792}, publisher = {VUT Brno, Chemická fakulta}, title = {Identification of bacterial strains of species Lactococcus lactis in hard cheese using PCR}, year = {2008} }
TY - JOUR ID - 815664 AU - Španová, Alena - Herzogová, Jitka - Rittich, Bohuslav PY - 2008 TI - Identification of bacterial strains of species Lactococcus lactis in hard cheese using PCR PB - VUT Brno, Chemická fakulta CY - Brno KW - cheese KW - Lactococcus lactis KW - P(HEMA-co-EDMA) KW - PCR; N2 - PCR-ready DNA was isolated from different type of cheese using magnetic microspheres P(HEMA-co-EDMA) containing carboxyl groups in the presence of high concentrations of PEG 6000 and NaCl. The quality of extracted DNA was checked by PCR amplification. Species-specific PCR primers PALA4 and PALA14 (targeted on acm A gene encoding N-acetylmuramidase specific to Lactococcus lactis, 1131 bp long PCR products ) were used for the identification of Lactococcus lactis species with success. ER -
ŠPANOVÁ, Alena, Jitka HERZOGOVÁ a Bohuslav RITTICH. Identification of bacterial strains of species Lactococcus lactis in hard cheese using PCR. In \textit{4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15}. Brno: VUT Brno, Chemická fakulta, 2008, s.~791-792. ISSN~0009-2770.
|