Patogenní potenciál L. monocytogenes izolovaných z potravin
GELBÍČOVÁ, Tereza and Renata KARPÍŠKOVÁ. Patogenní potenciál L. monocytogenes izolovaných z potravin (Pathogenic potential of L. monocytogenes isolated from foodstuffs). In XII. Konference mladých vědeckých pracovníků s mezinárodní účastí. 2010, p. 38-40. |
Other formats:
BibTeX
LaTeX
RIS
|
Basic information | |
---|---|
Original name | Patogenní potenciál L. monocytogenes izolovaných z potravin |
Name (in English) | Pathogenic potential of L. monocytogenes isolated from foodstuffs |
Authors | GELBÍČOVÁ, Tereza and Renata KARPÍŠKOVÁ. |
Edition | XII. Konference mladých vědeckých pracovníků s mezinárodní účastí, p. 38-40, 2010. |
Other information | |
---|---|
Type of outcome | Proceedings paper |
Confidentiality degree | is not subject to a state or trade secret |
Organization unit | Faculty of Science |
Keywords (in Czech) | sérotypizace, PCR, geny virulence, potraviny |
Keywords in English | serotyping, PCR, virulence genes, food |
Changed by | Changed by: Mgr. Tereza Gelbíčová, Ph.D., učo 115454. Changed: 26/3/2012 12:03. |
Abstract (in English) |
---|
The aim of this study was to evaluate pathogenic potential of L. monocytogenes isolates from foods on the basis of virulence genes characteristics. Majority of tested isolates belonged to serotype 1/2a (54 %) and then to serotype 1/2b (23 %). All the strains carried virulence genes prfA, hlyA, actA, plcA, plcB, inlA, inlB, inlC and inlJ. Irrespective of the serotype or food type, all the tested L. monocytogenes strains showed the ability to induce listeriosis in humans. |
PrintDisplayed: 24/5/2024 03:49