GELBÍČOVÁ, Tereza and Renata KARPÍŠKOVÁ. Patogenní potenciál L. monocytogenes izolovaných z potravin (Pathogenic potential of L. monocytogenes isolated from foodstuffs). In XII. Konference mladých vědeckých pracovníků s mezinárodní účastí. 2010, p. 38-40.
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Basic information
Original name Patogenní potenciál L. monocytogenes izolovaných z potravin
Name (in English) Pathogenic potential of L. monocytogenes isolated from foodstuffs
Authors GELBÍČOVÁ, Tereza and Renata KARPÍŠKOVÁ.
Edition XII. Konference mladých vědeckých pracovníků s mezinárodní účastí, p. 38-40, 2010.
Other information
Type of outcome Proceedings paper
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Science
Keywords (in Czech) sérotypizace, PCR, geny virulence, potraviny
Keywords in English serotyping, PCR, virulence genes, food
Changed by Changed by: Mgr. Tereza Gelbíčová, Ph.D., učo 115454. Changed: 26/3/2012 12:03.
Abstract (in English)
The aim of this study was to evaluate pathogenic potential of L. monocytogenes isolates from foods on the basis of virulence genes characteristics. Majority of tested isolates belonged to serotype 1/2a (54 %) and then to serotype 1/2b (23 %). All the strains carried virulence genes prfA, hlyA, actA, plcA, plcB, inlA, inlB, inlC and inlJ. Irrespective of the serotype or food type, all the tested L. monocytogenes strains showed the ability to induce listeriosis in humans.
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