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Food process hygiene, effective cleaning and safety in the food industry D - Stať ve sborníkuEHAVALD, H.; A. ŠALEJ; H. CALISKAN; E. AKSAN; Sylva KARPÍŠKOVÁ; B. KABAK; M. WEISS; E. AGEL a G. KARAHAN. Food process hygiene, effective cleaning and safety in the food industry. In Microbial contaminants and contamination routes in food industry. Espoo (Finland): VTT, 2007, s. 129-144, 178 s. ISBN 978-951-38-6319-7.Podrobněji: https://is.muni.cz/publication/751049/cs