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An improveved biosensoric assay of sulfite in fruit products C - Kapitola resp. kapitoly v odborné knizeMACHOLÁN, Lumír; Renata DOFFKOVÁ; Ivo PLUHÁČEK a Martin MANDL. An improveved biosensoric assay of sulfite in fruit products. In Scripta Fac. Sci. Nat. Univ. Masaryk. Brun. Brno: Masaryk University, 1995, s. 11-20. ISBN 80-210-1298-6.Podrobněji: https://is.muni.cz/publication/205308/cs