FSpS:v2006 food supplements - Course Information

v2006 food supplements

Extent and Intensity

0/0/0. 2 credit(s). Type of Completion: z (credit).
In-person direct teaching

Teacher(s)

doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Mgr. Dominik Puda, Ph.D. (lecturer)

Guaranteed by

Mgr. Dominik Puda, Ph.D.
Department of Sport Performance and Exercise Testing – Faculty of Sports Studies
Supplier department: Department of Sport Performance and Exercise Testing – Faculty of Sports Studies

Timetable of Seminar Groups

v2006/01: Tue 26. 5. 9:30–11:10 B11/235, Tue 2. 6. 9:30–11:10 B11/235, Tue 23. 6. 10:00–12:30 B11/235, D. Puda

Prerequisites (in Czech)

BOZP_OK(bozp_po_stud) && BOZP_OK(bozp_po_stud_fsps)

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 20 student(s).
Current registration and enrolment status: enrolled: 20/20, only registered: 0/20, only registered with preference (fields directly associated with the programme): 0/20

fields of study / plans the course is directly associated with

there are 117 fields of study the course is directly associated with, display

Abstract

The aim of the course is to present the broad use of dietary supplements in sport on the basis of the current knowledge.

Learning outcomes

Aftre completing the course students will be able to:
- define dietary supplements;
- read food labels correctly;
- orient and recommend dietary supplements for athletes in support of regeneration, adaptation and enhancement of sports performance;
- include nutrition supplements in the athlete's diet in order to optimize sports training;
- Assess the rationale for using food supplements in sport.

Key topics

• Legislative framework
• Circumstances of the use of dietary supplements
• Reading food labels
• Classification of dietary supplemnts in sport
• Ergogenic substances in sport
• Carbohydrate based supplements
• Protein based dietary supplements
• Vitamins, minerals and other herbal substances as dietary supplements in sport nutrition.

Study resources and literature

• BURKE, Louise; Vicki DEAKIN and Michelle MINEHAN. Clinical sports nutrition. 6th edition. Sydney: McGraw Hill Australia & New Zealand, 2021, xxiv, 687. ISBN 9781743767900. info
• JEUKENDRUP, Asker and Michael GLEESON. Sport nutrition. Third edition. Champaign, Ill.: Human Kinetics, 2019, xiii, 602. ISBN 9781492529033. info

Approaches, practices, and methods used in teaching

practical seminars

Method of verifying learning outcomes and course completion requirements

- 100 % participation in lessons - completed work on the chosen dietary supplement (assigned in the first block of lessons, group work in the last block of lessons)

Language of instruction

Czech

Further comments (probably available only in Czech)

Study Materials
Information on course enrolment limitations: Minimální počet studentů přihlášených do seminární skupiny je 12.

• Enrolment Statistics (recent)
  
• Permalink: https://is.muni.cz/course/fsps/spring2026/v2006