FSpS:bp305 Nutrition Habits Identificatio - Course Information
bp305 Nutrition Habits Identification
Faculty of Sports StudiesAutumn 2008
- Extent and Intensity
- 1/1. 4 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Olga Korvasová (assistant) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Course objectives
- Students will be inform about nutrition assesment.
- Syllabus
- 1. Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
- Literature
- BRÁZDOVÁ, Zuzana and Jindřich FIALA. Dietary guidelines in the Czech Republic. 1st ed. Brno: MU LF, 1998, 247 pp. Acta Facultatis Medicae Universitas Masarykianae. ISBN 80-210-1956-5. info
- Assessment methods
- projects, homeworks, written exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Autumn 2008, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2008/bp305