FSpS:bp305 Nutrition Habits Identificatio

bp305 Nutrition Habits Identification

Faculty of Sports Studies
Spring 2009

Extent and Intensity

1/1. 4 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Veronika Březková (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Olga Korvasová (assistant)

Guaranteed by

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)

Abstract

Students will be inform about nutrition assesment.

Key topics

1. Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.

Method of verifying learning outcomes and course completion requirements

projects, homeworks, written exam

Language of instruction

Czech

The course is also listed under the following terms Spring 2008, Autumn 2008, Autumn 2009, Autumn 2010.