FSpS:bk2229 Sport supplements - Course Information
bk2229 Sport supplements
Faculty of Sports StudiesAutumn 2017
- Extent and Intensity
- 7/0/0. 3 credit(s). Type of Completion: graded credit.
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer) - Guaranteed by
- doc. Mgr. Michal Kumstát, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 22. 9. 13:15–15:30 B11/235, Fri 3. 11. 14:45–16:15 D33/227 velká zasedací místnost, Fri 24. 11. 13:15–14:45 D33/227 velká zasedací místnost
- Timetable of Seminar Groups:
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (2)
- Physical Education and Sport (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Course objectives
- The aim of the course is to provide students with informations related to food supplements in sport. They will understand the importance of the use of individual substances, ergogenic and other effects, ineffectiveness and legislation.
- Syllabus
- The legislative framework for food supplements
- The use of dietary supplements, food packaging
- Classification of dietary supplements
- Carbohydrate based sports supplements
- Protein and amino acids supplements
- Stimulants and utilization of fat-promoting substances
- Vitamins and minerals
- Literature
- recommended literature
- SLÍVA, Jiří and Juraj MINÁRIK. Doplňky stravy. Vyd. 1. Praha: Triton, 2009, 124 s. ISBN 9788073871697. info
- MACH, Ivan. Doplňky stravy na našem trhu. Vyd. 1. Praha: Svoboda Servis, 2006, 118 s. ISBN 8086320464. info
- MACH, Ivan. Doplňky stravy. 1. vyd. Praha: Svoboda Servis, 2004, 157 s. ISBN 8086320340. info
- TALBOTT, Shawn M. A guide to understanding dietary supplements. Binghampton, N.Y.: Haworth press, 2003, xxv, 713. ISBN 0789014564. info
- Teaching methods
- lectures, discussions, student projects
- Assessment methods
- attendance (1 absence in seminars allowed ) oral presentation of 1 supplement
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Autumn 2017, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2017/bk2229