bp1092 Introduction to Healthy Nutrition

Faculty of Sports Studies
Spring 2011
Extent and Intensity
1/1. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Mgr. Lenka Dovrtělová, Ph.D. (assistant)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Timetable of Seminar Groups
bp1092/prednaska: Wed 9:40–10:25 B11/206, I. Hrnčiříková
bp1092/s1: Thu 12:50–13:35 E34/225 - seminární místnost, I. Hrnčiříková
bp1092/s2: Thu 13:40–14:25 E34/225 - seminární místnost, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
Students will be inform about basic of healthy nutrition.
Key topics
  • 1. An overview of nutrition.
  • 2. Energy balance and body composition.
  • 3. Carbohydrates
  • 4. Proteins
  • 5. Fats
  • 6. Vitamins, Minerals, Water.
Study resources and literature
  • MANDŽUKOVÁ, Jarmila. Domácí lékař jinak : výživa jako základ zdraví. Vyd. . Praha: Brána, 2006, 183 s. ISBN 8072432982. info
  • MAŠEK, Josef. Člověk, společnost a výživa. Praha: Orbis, 1971, 469 s. info
Approaches, practices, and methods used in teaching
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
Method of verifying learning outcomes and course completion requirements
2 written tests, attedance, homeworks, project, oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2011/bp1092