FSpS:bp2219 Introduction to Healthy Nutrit - Course Information

bp2219 Introduction to Healthy Nutrition I

Extent and Intensity

1/0. 3 credit(s). Type of Completion: zk (examination).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (lecturer)

Guaranteed by

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies

Timetable

Thu 10:10–10:55 B11/236

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Regeneration and Nutrition in Sport (programme FSpS, B-TV) (2)
• Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)

Course objectives

At the end of course student ahould be able to understand a basic of nutrition, legislation,

Syllabus

• nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores

Literature

• WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. URL info

Teaching methods

lectures

Assessment methods

3 written tests kasuistics critical writing

Language of instruction

Czech

Further Comments

Study Materials

• Enrolment Statistics (Spring 2013, recent)
  
• Permalink: https://is.muni.cz/course/fsps/spring2013/bp2219