bk1229 Food supplements

Faculty of Sports Studies
Spring 2017
Extent and Intensity
7/0. 2 credit(s). Type of Completion: graded credit.
Teacher(s)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
Abstract
sport supplements, legislative
Key topics
ergogenic products, proteins, carbohydrates, vitamns, ionts, fluïds
Study resources and literature
  • SLÍVA, Jiří and Juraj MINÁRIK. Doplňky stravy. Vyd. 1. Praha: Triton, 2009, 124 s. ISBN 9788073871697. info
  • MACH, Ivan. Doplňky stravy na našem trhu. Vyd. 1. Praha: Svoboda Servis, 2006, 118 s. ISBN 8086320464. info
  • MACH, Ivan. Doplňky stravy. 1. vyd. Praha: Svoboda Servis, 2004, 157 s. ISBN 8086320340. info
Approaches, practices, and methods used in teaching
lectures, discussions, rpojects
Method of verifying learning outcomes and course completion requirements
2 written tests, project, homework
Language of instruction
Czech
The course is also listed under the following terms Spring 2012, Spring 2013, Spring 2014.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2017/bk1229