BVCP0222 Food Chemistry II

Faculty of Medicine
Spring 2013
Extent and Intensity
2/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
doc. RNDr. Ondřej Zvěřina, Ph.D. (lecturer)
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Palliative and Supportive Care – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Palliative and Supportive Care – Theoretical Departments – Faculty of Medicine
Prerequisites
Suject was not offered
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
Suject was not offered
Key topics
Suject was not offered
Study resources and literature
  • Suject was not offered
Approaches, practices, and methods used in teaching
Suject was not offered
Method of verifying learning outcomes and course completion requirements
Suject was not offered
Language of instruction
Czech
The course is also listed under the following terms Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/spring2013/BVCP0222