BVMI0322 Microbiology II

Faculty of Medicine
Autumn 2009
Extent and Intensity
1/1/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will learn the basics of microbiology and selected applications     practical knowledge in topics that is able to independently develop while working in the laboratories   business, medical and hygienic application in   the prevention of foodborne disease.
Syllabus
  • Subject matter, scope and history of the field, its position in the sciences of nutrition   Biological, biochemical characterization, viruses, bacteria, parasites and fungal organisms, their occurrence, significance for human health and food production (positive - negative). Application of microbiological methods for studying the health risks of mutagenic substances in food and the environment  . Mycotoxins as medically significant products of microorganisms showing during the production, storage and processing of food
Literature
  • KLABAN, Vladimír. Ilustrovaný mikrobiologický slovník. 1. české vyd. Praha: Galén, 2005, xv, 654. ISBN 8072623419. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie obecná. (General Medical Microbiology. 2nd revised ed.). 2. přepracované vydání. Brno: NEPTUN, 2005, 351 pp. ISBN 80-86850-00-5. info
  • VOTAVA, Miroslav, Monika HEROLDOVÁ, Petr ONDROVČÍK, Filip RŮŽIČKA, Vladana WOZNICOVÁ and Ondřej ZAHRADNÍČEK. Lékařská mikrobiologie - protokoly k praktickým cvičením (Medical microbiology - protocoles to practical sessions). 1st ed. Brno: Vydavatelství Neptun, 2004, 94 pp. ISBN 80-902896-7-3. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie speciální (Medical microbiology special). 1st ed. Brno: NEPTUN, Březová 18, 637 00 Brno, 2003, 495 pp. ISBN 80-902896-6-5. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
lecture
Assessment methods
lecture, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010, Autumn 2011, Autumn 2012.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2009/BVMI0322