LF:BVML0221 Laboratory Methods of Food Ana - Course Information
BVML0221 Laboratory Methods of Food Analysis I
Faculty of MedicineSpring 2003
- Extent and Intensity
- 2/2/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Jiří Totušek, CSc. (lecturer)
RNDr. Jiří Totušek, CSc. (seminar tutor) - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (Spring 2003, recent)
- Permalink: https://is.muni.cz/course/med/spring2003/BVML0221