MPKV1033p Clinical Nutrition and Dietetics III - lecture

Faculty of Medicine
Spring 2009
Extent and Intensity
1/0. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Mon 14:00–15:40 N02230
Prerequisites (in Czech)
MPKV0932c Clinical Nutrition II -p.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
  • Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
Course objectives
The aim of instruction in the course of Clinical Nutrition and Dietetics is to acquaint students of the Master study programme with various possibilities and ways of nutrition support in diseased individuals. The main content is formed by application of artificial clinical nutrition to hospitalised individuals in hospital conditions, but also to chronically ill persons in home conditions. The study comprises both the various ways of dietary intervention in disease, including peroral supplementation with nutrition preparations, and the procedure used in the indication and administration of both enteral and parenteral nutrition. An inseparable part of the instruction is represented by assessment of the nutritional state of individual patients with emphasis laid on detection of the malnutrition state. The students are capable of examining the nutritional state of individual patients and, basing on this, deciding on the respective suitable type of nutrition support. Practical instruction at the patient’s bedside is part of the course. The instruction is conceived as intensifying and expanding with respect to the content of the Bachelor study programme.
Syllabus
  • The critically ill patient at an ICU: Methods and effects of nutritional support, monitoring of the patient. Nutritional support of patients at surgical ICUs: non-healing wounds, secreting fistulas, decubitus ulcers, reoperated malnourished patients. Nutritional support of patients under resuscitation care at an ARU. Nutritional support of ventilated patients. Specificities of nutritional support in obese patients. Nutritional support of elderly patients. Nutritional support of the diabetic patient. Nutrition problems in child age, nutritional support in paediatrics. Artificial clinical nutrition in premature infants and neonates. General guidelines for provision of artificial clinical nutrition. Complications of enteral and parenteral artificial clinical nutrition. Nutritional pharmacology. Immunomodulatory nutrition in clinical practice. Hormonal modification of nutritional support. The future of artificial clinical nutrition. Home-based nutritional support. Nutrition support team. Economic and ethical aspects artificial clinical nutrition.
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Assessment methods
lecture, examination
Language of instruction
Czech
The course is also listed under the following terms Spring 2000, Spring 2001, Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2010, Spring 2011.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/med/spring2009/MPKV1033p