BVOS0611 Praxe

Faculty of Medicine
Spring 2010
Extent and Intensity
0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Palliative and Supportive Care – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–12:00 N02106a
Prerequisites (in Czech)
BVHP051p Food Hygiene - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
Technical study is supported by lectures in Food Chemistry, Food Hygiene, Food Toxicology, Vegetable and Animal Food. Technical study involves visiting factories processing vegetable and animal food. Technical study also involves the analysis of such products and further recommendations for the consumer.
Key topics
visiting factories processing vegetable and animal food
Study resources and literature
  • none
Approaches, practices, and methods used in teaching
presentations by professionals in the sectors
Method of verifying learning outcomes and course completion requirements
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025, spring 2026.
  • Enrolment Statistics (Spring 2010, recent)
  • Permalink: https://is.muni.cz/course/med/spring2010/BVOS0611