RJ2BK_RES1 Russian Culture and Civilization 1 - Seminar

Faculty of Education
Autumn 2014
Extent and Intensity
0/0.5/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Natalia Naumova, Ph.D. (seminar tutor)
Guaranteed by
doc. PhDr. Mgr. Simona Koryčánková, Ph.D.
Department of Russian Language and Literature – Faculty of Education
Contact Person: Helena Rytířová
Supplier department: Department of Russian Language and Literature – Faculty of Education
Timetable of Seminar Groups
RJ2BK_RES1/01: Fri 26. 9. 16:40–18:20 učebna 52, Fri 31. 10. 16:40–18:20 učebna 52, Fri 14. 11. 14:50–16:30 učebna 52, N. Naumova
Prerequisites (in Czech)
Je žádoucí znalost ruského jazyka na úrovní úspěšného zvládnutí 1. ročníku oboru RjaL.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 60 student(s).
Current registration and enrolment status: enrolled: 0/60, only registered: 0/60, only registered with preference (fields directly associated with the programme): 0/60
fields of study / plans the course is directly associated with
Course objectives
To acquaint students with contemporary Russia: geography, culture, architecture, customs and mentality of the population. Furthermore, to develop language skills and speaking skills. Students concurrently develop their language skills in listening and reading Russian film, music, texts from the Internet. The course is provide students with basic knowledge of Russian life, to bring relevant information to the geographic, cultural and political.
Syllabus
  • The content of the subject was included in the following topics: 1st Geography of Russia. Climatic and natural conditions, and surface waters. 2nd The Political System of the Russian Federation. 3rd Moscow. Capital. Monuments. 4th St. Petersburg. Window to Europe. Monuments. Tourism. 5th Architectural monuments. North of Russia and the Golden Ring. 6th Orthodoxy, holidays and customs. 7th Russian tradition. 8th Russian cuisine (borsch, ear, science, Pelmeni, šašlyk, leaven).
Literature
    recommended literature
  • SKOKAN, Ladislav. Reálie Ruska. Vyd. 2., rozš., aktualiz. Ústí nad Labem: Univerzita J.E. Purkyně, 2004, 230 s. ISBN 8070445513. info
  • PUTNA, Martin C. Rusko mimo Rusko : dějiny a kultura ruské emigrace 1917-1991. 1. vyd. Brno: Petrov, 1994, 301 s. ISBN 8085247534. info
    not specified
  • Rusko mezi řádky. Photo by David Šťáhlavský. 1. vyd. Praha: Radioservis, 2000, 253 s. ISBN 8086212149. info
  • FOZIKOŠ, Andrej and Taťjana REITEROVÁ. Reálie rusky mluvících zemí :osnovnyje fakty iz istorii i dějstvitel'nosti Rossii i Belarusi. 1. vyd. Plzeň: Fraus, 1998, 75 s. ISBN 80-85784-76-9. info
  • BOJCOV, I. A. and E. A. MAKUCHINA. Okno v Rossiju :dopolnitel'nyje učebnyje materialy po russkomu jazyku dlja prodvinutogo etapa obučenija. 1. vyd. Bratislava: Metodické centrum v Bratislave, 1995, 183 s. ISBN 80-88796-14-8. info
Teaching methods
6 hours contact -group projects and individual work with the Russian-speaking lyrics, students seeking information on the topics discussed, prepare presentations.
Assessment methods
Fulfilling requirements. The quality of information and also the correct pronunciation, intonation and vocabulary. In the last week of students transfer presentations to one of the topics
Language of instruction
Russian
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 6.
The course is also listed under the following terms Autumn 2012, Autumn 2013, Autumn 2015, Autumn 2016, Autumn 2017, Autumn 2018, Autumn 2019.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2014/RJ2BK_RES1