FC5303 Business Teaching 2

Faculty of Education
Spring 2024
Extent and Intensity
2/0/0. 4 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Ing. Peter Marinič, Ph.D. (lecturer)
Ing. Pavla Stejskalová (lecturer)
Guaranteed by
doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The course builds on and complements the knowledge discussed in the course Business Teaching 1 in the previous semester. It complements and deepens knowledge in the field of business logistics and distribution, with the specification of supplier selection and handling of goods in both wholesale and retail terms. The issue of quality and quality management in the context of consumer protection and supervisory bodies is discussed, which is extended to the area of food safety system and e-commerce. Students will gain a comprehensive overview of the issues of trade and business entrepreneurship.

Knowledge: theoretical anchoring of individual areas of trade and business entrepreneurship
Skills: practical application of theoretical approaches in business
Attitudes: distinguish between different forms of business activities associated with different forms of business units in making informed business decisions
Learning outcomes
At the end of the course the student will be able to define the basic concepts in business with emphasis on the classification of goods, the structure of the trade assortiment, legal protection of consumers and the mission of supervisory authorities in the field of trade.
Syllabus
  • 1) Purchase of Goods and Selection of Suppliers
  • 2) Model of Wholesale Operations and Warehousing
  • 3) Retail Technologies and Elements of Retail Operation
  • 4) Quality Management, Consumer Protection and Supervisory Authorities
  • 5) The Importance of Services in Business
  • 6) Retail Outside the Network of Stores, Legal Aspects of Electronic Commerce
  • 7) Food Safety System
  • 8) The Importance of International Trade for National Economy
  • 9) Payments in Business Activities of Companies
  • 10) Property Structure of Business Enterprise
Literature
  • ZÁBOJ, Marek. Obchodní nauka 1. 1. vyd. Brno: Masarykova univerzita, 2013, 87 s. ISBN 9788021062184. info
  • ZÁBOJ, Marek. Obchodní nauka 2. 1. vyd. Brno: Masarykova univerzita, 2013, 111 s. ISBN 9788021062221. info
  • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání ve 21. století. 1. vyd. Praha: Grada, 2013, 520 s. ISBN 9788024747804. info
  • PRAŽSKÁ, Lenka and Jiří JINDRA. Retail management. 2. přeprac. vyd. Praha: Management Press, 2006, 874 s. ISBN 80-7261-059-7. info
Teaching methods
The course takes the form of lectures, discussions, solving thematically oriented examples and independently processed project.
Assessment methods
The course is completed by a colloquium in the form of oral discussion over the written preparation.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
General note: Určeno pro zaměření - Obchod a služby, Zdravotnické obory nebo Dopravní služby.
Information on the extent and intensity of the course: 8 hodin.
The course is also listed under the following terms Spring 2020, Spring 2021, Spring 2022, Spring 2023, Spring 2025.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/ped/spring2024/FC5303