KLMgrB105 Aegean diet

Faculty of Arts
Autumn 2014
Extent and Intensity
2/0/0. 3 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: zk (examination).
Teacher(s)
Jerolyn Morrison, Mgr. (lecturer), Mgr. Věra Klontza, Ph.D. (deputy)
Guaranteed by
doc. PhDr. Eliška Kazdová, CSc.
Department of Archaeology and Museology – Faculty of Arts
Contact Person: Mgr. Věra Klontza, Ph.D.
Timetable
Tue 18. 11. 19:10–20:45 L11, Wed 19. 11. 17:30–19:05 L31, Thu 20. 11. 17:30–19:05 L31, Fri 21. 11. 9:10–12:25 L32, Mon 24. 11. 19:10–20:45 L31, Tue 25. 11. 17:30–19:05 L31, Wed 26. 11. 17:30–19:05 L31, Thu 27. 11. 17:30–19:05 L31, Fri 28. 11. 9:10–12:25 L32
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 13 fields of study the course is directly associated with, display
Course objectives
The main aim of the course is to present the new methods of archaeologogical multidisciplinar research in diet of prehistoric and early historical societies. Frequentants should understand the methods, pholosophy and goal of this archaeological field and to create their own project in it.
Teaching methods
Lectures with powerpoint presentations, disscussions, workshop.
Assessment methods
Participation of workshop projects.
Language of instruction
English
Further Comments
Study Materials
The course is taught only once.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/phil/autumn2014/KLMgrB105