Bi0322 Specialized methods of pifgments and antioxidants analysis in plants

Faculty of Science
spring 2012 - acreditation

The information about the term spring 2012 - acreditation is not made public

Extent and Intensity
1/0. 1 credit(s) (plus extra credits for completion). Type of Completion: zk (examination).
Teacher(s)
Mgr. Hana Cempírková, Ph.D. (lecturer)
Guaranteed by
prof. Ing. Miloš Barták, CSc.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: Naděžda Bílá
Supplier department: Department of Experimental Biology – Biology Section – Faculty of Science
Prerequisites
NOW( Bi0322c Pigments and antioxidants - pr )
Student with interest in analysis of pigments in plants and autotrophic organisms
Course Enrolment Limitations
The course is offered to students of any study field.
The capacity limit for the course is 10 student(s).
Current registration and enrolment status: enrolled: 0/10, only registered: 0/10, only registered with preference (fields directly associated with the programme): 0/10
Course objectives
During lectures, students will learn about chemical structure of plant pigments and their functions in plants, about oxidative stress and basic antioxidants and antioxidative enzymes. Principles of main methods used in pigments and antioxidants determination in plants (spectroscopy and chromatography) will be explained.
Syllabus
  • 1. Introduction. Pigments in plants.
  • 2. Chlorophylls. Their chemical structure and functions.
  • 3. Antioxidative role of pigments. Carotenoids.
  • 4. Xanthophylls. Role of xanthophylls at the plants defense against stresses.
  • 5. UV photoprotection. Anthocyans. Secondary metabolites in lichens.
  • 6. Oxidative stress. Reactive oxygen species. Main mechanisms of their formation and places of origin.
  • 7. Antioxidative compounds – overview and mechanisms of their action.
  • 8. Xanthophyll cyclus and its photoprotective function.
  • 9. Ascorbate and its functions in plants.
  • 10. Glutathione and its functions in plants.
  • 11. Tocoferols and tokotrienols.
  • 12. Antioxidative enzymes. Superoxid dismutase, catalase, ascorbate peroxidase, glutathione reduktase.
  • 13. Methods of pigments and antioxidants analysis: spectroscopy, chromatography.
Literature
    recommended literature
  • Plant Pigments and their Manipulations (0849323509 )
Teaching methods
lecture
Assessment methods
lectures, oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: every week.
General note: na vyžádání možná výuka v angličtině.
The course is also listed under the following terms Spring 2008 - for the purpose of the accreditation, Spring 2011 - only for the accreditation, Spring 2009, Spring 2010, Spring 2011.