PřF:Bi7330 Cytology and morphology of bac - Course Information
Bi7330 Cytology and morphology of bacteria
Faculty of ScienceSpring 2022
- Extent and Intensity
- 2/0/0. 2 credit(s) (plus extra credits for completion). Type of Completion: k (colloquium).
- Teacher(s)
- doc. Ivan Kushkevych, Ph.D. (lecturer)
- Guaranteed by
- doc. Ivan Kushkevych, Ph.D.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: Ing. Jiřina Kučerová, Ph.D.
Supplier department: Department of Experimental Biology – Biology Section – Faculty of Science - Timetable
- Wed 10:00–11:50 E25/209
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Microbiology (programme PřF, B-EMB)
- Special Biology (programme PřF, B-EXB)
- Special Biology (programme PřF, B-EXB, specialization Mikrobiology a Molecular Biotechnology)
- Special Biology (programme PřF, N-EXB)
- Special Biology (programme PřF, N-EXB, specialization Mikrobiologie a molekulární biotechnologie)
- Course objectives
- At the end of the course, students will understand the problematics of cytology and morphology of bacterial cells and the techniques of microscopic and macroscopic assessments of bacterias. The aim of the course is also to involve students in the discussion of the problem.
- Learning outcomes
- Students will be able to characterize cytological structure, their functions and stages in more or less complex life-cycles. Student will be also able to consider the formation of the bacterial biofilm and its importance and signal processes and interactions between bacterial cells. For a specific purpose, students will be able to consider the suitability and applicability of particular methods - microscopy, archiving of acquired material, processing and analysis of images. Abilities from that field will be useful not only in biological sciences, but will also help to understand the physiological processes of bacterial cells.
- Syllabus
- Microscopic techniques, light, fluorescent and electron microscopy. Phase contrast and Nomarski contrast.
- Microphotography, digital photography, video and digital cameras, image acquisition.
- Image processing and analysis software, imaging techniques.
- The structural concept of the bacterial cell. Determination of cell shape. The cytosol. Cell wall of bacteria. Structural and biochemical features of cell walls. Teichoic and teichuronic acids. Lipids and waxes, proteins. Polysaccharides. Peptidoglycan: Molecular composition, structure, and implications for taxonomy. The outer membrane. Acidoresistant bacteria. Capsules, sheets and slimes of bacteria. Inclusion bodies. Bacterial ribosome, nucleoid, cytoplasmatic membrane. Ultrastructural aspects.
- Modelling of growth patterns in bacterial colonies
- Structural and functional aspects of bacterial motility. Flagella. Pili and fimbriae.
- Growth cycles of bacteria.
- Resting stages of bacteria. Endospores, exospores, cysts.
- Dimorphic prosthecate bacteria. Chlamydiae.
- Complex growth cycles. Actinomycetes and myxobacteria.
- Cyanobacteria.
- The role of molecular composition of bacterial cell in classification and identification of bacteria.
- Literature
- PERRY, Jerome J. and James T. STALEY. Microbiology : dynamics and diversity. Fort Worth: Saunders College Publishing, 1997, xxxi, 911. ISBN 0030538939. info
- Teaching methods
- theoretical preparing for laboratory work in practical course of Cytology and Morphology of bacteria using illustrative schemes and image documentation
- Assessment methods
- recommended lectures, training in writing abstracts, oral colloquium
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- The course can also be completed outside the examination period.
The course is taught annually. - Teacher's information
- http://www.sci.muni.cz/mikrob/cytologieosn.html
- Enrolment Statistics (Spring 2022, recent)
- Permalink: https://is.muni.cz/course/sci/spring2022/Bi7330