BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2018
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health - Theoretical Departments - Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health - Theoretical Departments - Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228. info
    not specified
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017. xii, 802. ISBN 9780544520585. info
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. : Raabe, 2017. ISBN 978-80-7496-328-5. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017. xvii, 1134. ISBN 9780323340755. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013. iv, 427. ISBN 9780880914673. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008. 381 s. ISBN 9788024722566. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007. xi, 315. ISBN 9780781777988. info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007. xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021.
  • Enrolment Statistics (Spring 2018, recent)
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