BVLV0321c Nutrition therapy I - exercises

Faculty of Medicine
autumn 2021
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Jana Kráľová (seminar tutor)
Mgr. Aleksandra Nikolić (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Petr Loskot (seminar tutor)
Pavlína Pařízková (seminar tutor)
Mgr. Bc. Tomáš Pruša (seminar tutor)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health - Theoretical Departments - Faculty of Medicine
Contact Person: Mgr. Zlata Kapounová, Ph.D.
Supplier department: Department of Public Health - Theoretical Departments - Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && BVBC0221p Biochemistry - lect. && BVDP0221 continuous practical training in dietetics I
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories. - Evaluation of diet from nutrition perspective, i.e. nutrient content and biological value evaluation. - Planning of diet menus for one day, one week, or for longer period within special type of diet. Getting to know the duties of a doctor specialized in nutrition and with the job of a dietitian in a medical institution, including the relevant forms, used in catering. - Menu planning – rules for menu planning, basic diet – day and week menu. - Nutrition value tables – kinds, usage, working with them. - Work with tables for diabetics – planning a week menu for a diabetic reduction diet. - Planning menus for particular kinds of diets – a common task for every lesson – diet planning according to particular disorders, evaluating a chosen day from the planned diet – counting energy and biological values.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet, - sensitive diet, - mixed diet, - strict fat-reduction diet, fat-reduction diet, - low-fibre diet, - high-fibre diet, - salt reduction sensitive diet, - low-protein diet, - gluten-free diet, - diet therapy for phenylketonuria, - diet therapy for lactose intolerance, - a week diet menu for diabetic and weight reduction diet, - standardized method of diet therapy for pancreas disorders, - standardized diet therapy regime at the coronary unit.
Literature
    required literature
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228.
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017. xii, 802. ISBN 9780544520585. info
  • KASPER, Heinrich and Walter BURGHARDT. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015. xiii, 572. ISBN 9788024745336. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013. iv, 427. ISBN 9780880914673. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. New York: Pearson Education Limited, 2011. xv, 515. ISBN 9781408223093. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008. xxiv, 1352. ISBN 9781416034018. info
    not specified
  • ESCOTT-STUMP, Sylvia. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015. xxvii, 103. ISBN 9781451195323. info
  • LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013. xii, 500. ISBN 9780078021336. info
  • KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010. 184. ISBN 9788087250082. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Onemocnění jícnu, vředová choroba žaludku a dvanáctníku. 1. vyd. Praha: Forsapi, 2008. 109 s. ISBN 9788090382077. info
  • RUŠAVÝ, Zdeněk and Veronika FRANTOVÁ. Diabetes mellitus čili cukrovka. Dieta diabetická. 1. vyd. Praha: Forsapi, 2007. 94 s. ISBN 9788090382022. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění dnou : nové recepty. 1. vyd. Praha: Sdružení MAC, 2007. 31 s. ISBN 9788086783215. info
  • KUŽELA, Lubomír and Věra STEJSKALOVÁ. Dna - nemoc králů. Je nutná bezpurinová dieta? 1. vyd. Praha: Forsapi, 2007. 70 s. ISBN 9788090382053. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Celiakie a bezlepková dieta. 3. vyd. Praha: Maxdorf, 2006. 166 s. ISBN 8073450704. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění slinivky břišní : recepty, rady lékaře : nové recepty. 1. vyd. Praha: Sdružení MAC, 2005. 31 s. ISBN 8086783073. info
  • KOHOUT, Pavel. Výživa u pacientů s idiopatickými střevními záněty. Praha: Maxdorf, 2004. 174 s. ISBN 8073450232. info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004. 259 s. ISBN 8070134100. info
  • Stravování při nádorových onemocněních. Edited by Lubomír Kužela. 1. vyd. Praha: Sdružení MAC, 2002. 31 s. ISBN 8086015807. info
  • KUŽELA, Lubomír and Eva PATLEJCHOVÁ. Dieta při hypertenzi. Vydání 1. Praha: TRITON, 1999. 76 stran. ISBN 807254019X. info
Teaching methods
class exercises
Assessment methods
the exercises are mandatory, during exercises tests are written and they are necessary to achieve credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2021/BVLV0321c