BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2024
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
Mgr. Martin Krobot (assistant)
Mgr. Eliška Lagová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- not specified
- HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 30.
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2023
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
Mgr. Martin Krobot (assistant)
Mgr. Eliška Lagová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:00–12:20 A21/112
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- not specified
- HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2022
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Zelenková (lecturer)
Mgr. Martin Krobot (assistant)
Mgr. Eliška Lagová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 12. 9. 10:00–12:30 A21/107, Mon 19. 9. 10:00–12:30 A21/107, Mon 26. 9. 10:00–12:30 A21/107, Mon 3. 10. 10:00–12:30 A21/107, Mon 10. 10. 10:00–12:30 A21/107, Mon 17. 10. 10:00–12:30 A21/107, Mon 24. 10. 10:00–12:30 A21/107, Mon 31. 10. 10:00–12:30 A21/107, Mon 7. 11. 10:00–12:30 A21/107, Mon 14. 11. 10:00–12:30 A21/107, Mon 21. 11. 10:00–12:30 A21/107, Mon 28. 11. 10:00–12:30 A21/107, Mon 5. 12. 10:00–12:30 A21/107, Mon 12. 12. 10:00–12:30 A21/107, Mon 19. 12. 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- not specified
- HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2021
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Eliška Lagová (assistant)
Mgr. Jana Šalková Kráľová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 13. 9. 10:00–12:30 A21/107, Mon 20. 9. 10:00–12:30 A21/107, Mon 27. 9. 10:00–12:30 A21/107, Mon 4. 10. 10:00–12:30 A21/107, Mon 11. 10. 10:00–12:30 A21/107, Mon 18. 10. 10:00–12:30 A21/107, Mon 25. 10. 10:00–12:30 A21/107, Mon 1. 11. 10:00–12:30 A21/107, Mon 8. 11. 10:00–12:30 A21/107, Mon 15. 11. 10:00–12:30 A21/107, Mon 22. 11. 10:00–12:30 A21/107, Mon 29. 11. 10:00–12:30 A21/107, Mon 6. 12. 10:00–12:30 A21/107, Mon 13. 12. 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- not specified
- HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2020
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
Taught online. - Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Markéta Grulichová, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Ing. Veronika Išová (assistant)
Mgr. Eliška Lagová (assistant)
Mgr. Martina Nevrlá, Ph.D. (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- recommended literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- not specified
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2019
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Markéta Grulichová, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- recommended literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- not specified
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of Medicineautumn 2018
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Markéta Grulichová, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- recommended literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- not specified
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2017
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Markéta Grulichová, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2016
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Mgr. Jana Broulíková (lecturer)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (lecturer)
Ing. Bc. et Bc. Aneta Pohořalá (lecturer)
Mgr. Jana Spáčilová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2015
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2014
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2013
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2012
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 11:00–13:15 A21/107
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- HAVLÍNOVÁ, Miluše. Kurikulum podpory zdraví v mateřské škole : aktualizovaný modelový program podpory zdraví (dokument a metodika). 2., přeprac. a dopl. vyd. Praha: Portál, 2006, 223 s. ISBN 8073670615. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 11:00–13:15 A21/112
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- mahan
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2010
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Mlčochová (lecturer)
Mgr. Jitka Pokorná (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Marie Šubrtová (lecturer)
Mgr. Pavla Vašková (lecturer)
Mgr. Šárka Kuchyňková (seminar tutor)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 11:00–13:15 A21/112
- Prerequisites (in Czech)
- BVVP0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- mahan
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2009
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 11:00–13:15 N02113a
- Prerequisites (in Czech)
- bvvp0422c Nutrition in health promotion and public health II - exercises
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- mahan
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture, project
- Assessment methods
- final project, oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0533p Nutrition in health promotion and public health III - lecture
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology.
- Syllabus
- Cultural, social and psychological factors influencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary consumption assessment at individual level, at population level. Methods of nutritional status assessment. 24h recall, WHO score, method of dietary habits - FFQ, dietary history, food availability, food supply, nutrition software. Nutritional status evaluation - anthropometrical and biochemical methods. Nutrition policy at world, European and national level. Organization, targets, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition. Programs of health promotion aimed to improving nutrition - nutrition education, education for understanding health. Iodine in nutrition. Iodine deficit in the CR. Drinking regimen. Nutrition and dental health. Comprehensive preventive check out. Foods for special nutrition. Dietary supplements. Nucleotides and their use in nutritional practise. Consumers rights. Protection of consumers. Food labeling. Food legislative. Catering services.
- Literature
- mahan
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
- KRCH, František David. Poruchy příjmu potravy. 2., aktual. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
- KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
- HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
- ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003, 235 s. ISBN 8072622293. info
- SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Assessment methods
- lecture, tests, project, examination
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
- Enrolment Statistics (autumn 2024, recent)