BVMI0221c Microbiology I - practice

Faculty of Medicine
Spring 2015
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable of Seminar Groups
BVMI0221c/01: Wed 18. 2. to Thu 23. 4. Wed 12:00–14:30 A21/211
BVMI0221c/02: Thu 19. 2. to Fri 24. 4. Thu 14:00–16:30 A21/211
Prerequisites (in Czech)
BKBI011 Biology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Syllabus
  • Basal rules for work in microbiological laboratory, security of work, laboratory glass, procedures of decontamination, desinfection and sterilisation. Bacteriological media, categorization, preparation. Technices of inoculation, work with isolated strains. Cultivation in aerobic, microaerophilic and anaerobic conditions. Influence of environmental conditions on growth of microorganisms.Remove, transport of microbiological samples and its preparation for microbiological investigation. Investigation of drinking water, microbiological parameters, microbiological techniques and evaluation.Microbiology of raw milk,canned food microbiology, microbiology of meat products.Demonstration of selected pathogenic and indicator microorganisms in foods. Spores and thermoresistant microorganisms in various types of food and its monitoring in the environment,including food production.Basal identification techniques. Investigation microbiological techniques for selected foods. Basal microscopical techniques.
Literature
  • Demnerová, K. et al. Laboratorní cvičení z mikrobiologie. Praha VŠCHT, 2001
  • Cupáková,Š et al.Mikrobiologie potravin, praktická cvičeníI I,Brno VFU,2008
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie obecná. 1. vyd. Brno: Neptun, 2001, 247 s. ISBN 8090289622. info
Teaching methods
laboratory course
Assessment methods
colloquium,credit,required visit of laboratory courses,developing protocols
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2000, Spring 2001, Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2015, recent)
  • Permalink: https://is.muni.cz/course/med/spring2015/BVMI0221c