| NAVRÁTILOVÁ, Miroslava, Jiří JARKOVSKÝ, Jana TŮMOVÁ, Michaela HAMROVÁ, Luboš SOBOTKA a Brian LEONARD. Relationship of the Blood Pressure and Nutritional State of the Patients with Anorexia Nervosa and Bulimia Nervosa: The Study of 117 Patients in the 5 Years Study. In Johanna B. Knudsen. Malnutrition : Risk Factors, Health Effects and Prevention. New York: Nova Science Publishers, 2012, s. 119-140. ISBN 978-1-62100-351-9. |
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@inbook{1078908,
author = {Navrátilová, Miroslava and Jarkovský, Jiří and Tůmová, Jana and Hamrová, Michaela and Sobotka, Luboš and Leonard, Brian},
address = {New York},
booktitle = {Malnutrition : Risk Factors, Health Effects and Prevention},
editor = {Johanna B. Knudsen},
keywords = {blood pressure; anorexia; bulimia},
howpublished = {tištěná verze "print"},
language = {eng},
location = {New York},
isbn = {978-1-62100-351-9},
pages = {119-140},
publisher = {Nova Science Publishers},
title = {Relationship of the Blood Pressure and Nutritional State of the Patients with Anorexia Nervosa and Bulimia Nervosa: The Study of 117 Patients in the 5 Years Study},
year = {2012}
}
TY - CHAP
ID - 1078908
AU - Navrátilová, Miroslava - Jarkovský, Jiří - Tůmová, Jana - Hamrová, Michaela - Sobotka, Luboš - Leonard, Brian
PY - 2012
TI - Relationship of the Blood Pressure and Nutritional State of the Patients with Anorexia Nervosa and Bulimia Nervosa: The Study of 117 Patients in the 5 Years Study
VL - Neuveden
PB - Nova Science Publishers
CY - New York
SN - 9781621003519
KW - blood pressure
KW - anorexia
KW - bulimia
N2 - The chapter describes a 5-year research study on blood pressure and nutritional state of the patients with anorexia nervosa and bulimia nervosa. The study was conducted with 117 patients.
ER -
NAVRÁTILOVÁ, Miroslava, Jiří JARKOVSKÝ, Jana TŮMOVÁ, Michaela HAMROVÁ, Luboš SOBOTKA a Brian LEONARD. Relationship of the Blood Pressure and Nutritional State of the Patients with Anorexia Nervosa and Bulimia Nervosa: The Study of 117 Patients in the 5 Years Study. In Johanna B. Knudsen. \textit{Malnutrition : Risk Factors, Health Effects and Prevention}. New York: Nova Science Publishers, 2012, s.~119-140. ISBN~978-1-62100-351-9.
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