ALCHAZIDU, Athena. El tremendismo en las novelas de Camilo José Cela: el sabor amargo de la vida (Tremendism in Camilo José Cela's novels: the bitter taste of life). 2013.
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Basic information
Original name El tremendismo en las novelas de Camilo José Cela: el sabor amargo de la vida
Name (in English) Tremendism in Camilo José Cela's novels: the bitter taste of life
Authors ALCHAZIDU, Athena (203 Czech Republic, guarantor, belonging to the institution).
Edition 2013.
Other information
Original language Spanish
Type of outcome Requested lectures
Field of Study Literature, mass media, audio-visual activities
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14210/13:00068252
Organization unit Faculty of Arts
Keywords in English tremendism; XX Century Spanish novel; Camilo José Cela
Tags kontrola_RIV, rivok
Tags International impact
Changed by Changed by: Martin Svora, učo 9684. Changed: 23/4/2014 09:47.
Abstract
Con la publicación de La familia de Pascual Duarte en 1942 se inicia no sólo la carrera literaria de Camilo José Cela, uno de los escritores más importantes (y contradictorios a la vez) de la literatura espańola siglo XX, sino además surge el tremendismo, uno de los fenómenos literarios más peculiares que ha surgido en la escena literaria de la postguerra inmediata.
Abstract (in English)
The publication of the first novel written by Camilo José Cela (The Family of Pascual Duarte) in 1942 initiates the literary carrier of the author. Camilo José Cela is one of the most important (and controversial) Spanish writers of the 20th century, whose name is related with one of the most peculiar literary phenomena in the postwar Spain, the so called tremendism.
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