El tremendismo en las novelas de Camilo José Cela: el sabor amargo de la vida
ALCHAZIDU, Athena. El tremendismo en las novelas de Camilo José Cela: el sabor amargo de la vida (Tremendism in Camilo José Cela's novels: the bitter taste of life). 2013. |
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Basic information | |
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Original name | El tremendismo en las novelas de Camilo José Cela: el sabor amargo de la vida |
Name (in English) | Tremendism in Camilo José Cela's novels: the bitter taste of life |
Authors | ALCHAZIDU, Athena (203 Czech Republic, guarantor, belonging to the institution). |
Edition | 2013. |
Other information | |
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Original language | Spanish |
Type of outcome | Requested lectures |
Field of Study | Literature, mass media, audio-visual activities |
Country of publisher | United States of America |
Confidentiality degree | is not subject to a state or trade secret |
RIV identification code | RIV/00216224:14210/13:00068252 |
Organization unit | Faculty of Arts |
Keywords in English | tremendism; XX Century Spanish novel; Camilo José Cela |
Tags | kontrola_RIV, rivok |
Tags | International impact |
Changed by | Changed by: Martin Svora, učo 9684. Changed: 23/4/2014 09:47. |
Abstract |
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Con la publicación de La familia de Pascual Duarte en 1942 se inicia no sólo la carrera literaria de Camilo José Cela, uno de los escritores más importantes (y contradictorios a la vez) de la literatura espańola siglo XX, sino además surge el tremendismo, uno de los fenómenos literarios más peculiares que ha surgido en la escena literaria de la postguerra inmediata. |
Abstract (in English) |
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The publication of the first novel written by Camilo José Cela (The Family of Pascual Duarte) in 1942 initiates the literary carrier of the author. Camilo José Cela is one of the most important (and controversial) Spanish writers of the 20th century, whose name is related with one of the most peculiar literary phenomena in the postwar Spain, the so called tremendism. |
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