The effect of iodine from iodine-enriched alga Chlorella spp.
on the pork iodine content and meat quality in finisher pigs

J 2012

The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

BANOCH, Tomas; Martin SVOBODA; Jan KUTA; Alena SALAKOVA; Zdeněk FAJT et al.

Základní údaje

Originální název

The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

Autoři

BANOCH, Tomas; Martin SVOBODA; Jan KUTA; Alena SALAKOVA a Zdeněk FAJT

Vydání

Acta veterinaria (Brno), Brno, VFU Brno, ČR, 2012, 0001-7213

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

40301 Veterinary science

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 0.393

Kód RIV

RIV/00216224:14310/12:00071048

Organizační jednotka

Přírodovědecká fakulta

DOI

https://doi.org/10.2754/avb201281040339

UT WoS

000316430300003

Klíčová slova anglicky

Pigs; potassium iodide; iodine enriched alga; serum; thyroid gland; muscle; iodine concentration

Štítky

AKR, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 11. 4. 2014 09:23, Ing. Andrea Mikešková

Anotace

V originále

The aim of the study was to evaluate the effects of iodine from iodine-enriched alga Chlorella spp. on the iodine content in pork and on meat quality traits in finisher pigs. Experimental feed mixtures were fed for a period of 3 months before slaughter. In group A (n = 12), the experimental feed mixture was supplemented with 2 mg I/kg in the form of iodine from iodine-enriched freshwater alga Chlorella spp. The experimental feed mixture for pigs in group B (n = 12) was supplemented with 2 mg I/kg in the form of KI. Group C (n = 12) was the control group without supplementation. Compared to KI, the use of the algal iodine resulted in significantly higher (P < 0.05) iodine concentrations in the thyroid, serum and muscle tissue. No differences between the two groups were found in the meat quality traits. It is concluded that iodine from iodine-enriched Chlorella spp. is retained in muscle tissue in a higher extent than inorganic KI. Nevertheless, iodine concentrations in the meat are still low to be considered as a relevant iodine source for human nutrition.

Návaznosti

ED0001/01/01, projekt VaV

Název: CETOCOEN

Citovat

BANOCH, Tomas; Martin SVOBODA; Jan KUTA; Alena SALAKOVA a Zdeněk FAJT. The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. Acta veterinaria (Brno). Brno: VFU Brno, ČR, 2012, roč. 81, č. 4, s. 339-346. ISSN 0001-7213. Dostupné z: https://doi.org/10.2754/avb201281040339.

@article{1159376,
   author = {Banoch, Tomas and Svoboda, Martin and Kuta, Jan and Salakova, Alena and Fajt, Zdeněk},
   article_location = {Brno},
   article_number = {4},
   doi = {https://doi.org/10.2754/avb201281040339},
   keywords = {Pigs; potassium iodide; iodine enriched alga; serum; thyroid gland; muscle; iodine concentration},
   language = {eng},
   issn = {0001-7213},
   journal = {Acta veterinaria (Brno)},
   title = {The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs},
   volume = {81},
   year = {2012}
}

TY  - JOUR
ID  - 1159376
AU  - Banoch, Tomas - Svoboda, Martin - Kuta, Jan - Salakova, Alena - Fajt, Zdeněk
PY  - 2012
TI  - The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
JF  - Acta veterinaria (Brno)
VL  - 81
IS  - 4
SP  - 339-346
EP  - 339-346
PB  - VFU Brno, ČR
SN  - 00017213
KW  - Pigs
KW  - potassium iodide
KW  - iodine enriched alga
KW  - serum
KW  - thyroid gland
KW  - muscle
KW  - iodine concentration
N2  - The aim of the study was to evaluate the effects of iodine from iodine-enriched alga Chlorella spp. on the iodine content in pork and on meat quality traits in finisher pigs. Experimental feed mixtures were fed for a period of 3 months before slaughter. In group A (n = 12), the experimental feed mixture was supplemented with 2 mg I/kg in the form of iodine from iodine-enriched freshwater alga Chlorella spp. The experimental feed mixture for pigs in group B (n = 12) was supplemented with 2 mg I/kg in the form of KI. Group C (n = 12) was the control group without supplementation. Compared to KI, the use of the algal iodine resulted in significantly higher (P < 0.05) iodine concentrations in the thyroid, serum and muscle tissue. No differences between the two groups were found in the meat quality traits. It is concluded that iodine from iodine-enriched Chlorella spp. is retained in muscle tissue in a higher extent than inorganic KI. Nevertheless, iodine concentrations in the meat are still low to be considered as a relevant iodine source for human nutrition.
ER  -

BANOCH, Tomas; Martin SVOBODA; Jan KUTA; Alena SALAKOVA a Zdeněk FAJT. The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. \textit{Acta veterinaria (Brno)}. Brno: VFU Brno, ČR, 2012, roč.~81, č.~4, s.~339-346. ISSN~0001-7213. Dostupné z: https://doi.org/10.2754/avb201281040339.

Přehled o publikaci