GRASGRUBER, Pavel, Jan CACEK a Sylva HŘEBÍČKOVÁ. The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality. In World Academy of Science, Engineering and Technology - INTERNATIONAL SCIENCE INDEX ISSUE 84 DECEMBER 2013 PARIS. Paříž: WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, 2013, s. 2156-2160. ISSN 2010-376X.
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Základní údaje
Originální název The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality
Název anglicky The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality
Autoři GRASGRUBER, Pavel (203 Česká republika, garant, domácí), Jan CACEK (203 Česká republika, domácí) a Sylva HŘEBÍČKOVÁ (203 Česká republika, domácí).
Vydání Paříž, World Academy of Science, Engineering and Technology - INTERNATIONAL SCIENCE INDEX ISSUE 84 DECEMBER 2013 PARIS, od s. 2156-2160, 5 s. 2013.
Nakladatel WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY
Další údaje
Originální jazyk čeština
Typ výsledku Stať ve sborníku
Obor Sport a aktivity volného času
Stát vydavatele Česká republika
Utajení není předmětem státního či obchodního tajemství
Forma vydání tištěná verze "print"
Kód RIV RIV/00216224:14510/13:00072791
Organizační jednotka Fakulta sportovních studií
ISSN 2010-376X
Klíčová slova anglicky Protein quality; amino-acid score; physical growth; male height
Štítky rivok
Změnil Změnila: Mgr. Eva Špillingová, učo 110713. Změněno: 26. 4. 2014 09:04.
Anotace
The purpose of this study was to test the reliability of various standards that assess the quality of proteins via the “aminoacid score” and serve as a nutritional guideline for both children and adults. The height of young men in 42 European countries, Australia, New Zealand and USA was compared with the average consumption of food (after FAOSTAT, 2009) and a subsequent statistical analysis identified types of food with the most pronounced effect on physical growth. The results show that milk products and pork meat are by far the most significant nutritional factors in this regard. Cereals, vegetables and especially wheat played a strongly negative role. The results generally agreed best with the amino-acid score of proteins according to the standard of FAO 1985. In our opinion, the new standard of FAO 2007 underestimates the importance of tryptophan, which should provoke a debate about new modifications of the FAO guidelines.
Anotace anglicky
The purpose of this study was to test the reliability of various standards that assess the quality of proteins via the “aminoacid score” and serve as a nutritional guideline for both children and adults. The height of young men in 42 European countries, Australia, New Zealand and USA was compared with the average consumption of food (after FAOSTAT, 2009) and a subsequent statistical analysis identified types of food with the most pronounced effect on physical growth. The results show that milk products and pork meat are by far the most significant nutritional factors in this regard. Cereals, vegetables and especially wheat played a strongly negative role. The results generally agreed best with the amino-acid score of proteins according to the standard of FAO 1985. In our opinion, the new standard of FAO 2007 underestimates the importance of tryptophan, which should provoke a debate about new modifications of the FAO guidelines.
Návaznosti
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