2014
The effects of biologically active substances in medicinal plants on the metabolic activity of neutrophils
LOJEK, Antonin; Petko DENEV; Milan CIZ; Ondřej VAŠÍČEK; Maria KRATCHANOVA et al.Základní údaje
Originální název
The effects of biologically active substances in medicinal plants on the metabolic activity of neutrophils
Autoři
LOJEK, Antonin; Petko DENEV; Milan CIZ; Ondřej VAŠÍČEK a Maria KRATCHANOVA
Vydání
Phytochemistry Reviews, Dordrecht, Springer, 2014, 1568-7767
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
Genetika a molekulární biologie
Stát vydavatele
Nizozemské království
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 2.407
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14110/14:00082081
Organizační jednotka
Lékařská fakulta
UT WoS
EID Scopus
Klíčová slova anglicky
Phagocytes; Polyphenols; Polysaccharides; Reactive oxygen species; Terpenes
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 27. 8. 2015 13:02, Ing. Mgr. Věra Pospíšilíková
Anotace
V originále
Neutrophils are the typical effector cells of the innate immune response because they are the first leukocytes to be recruited to an inflammatory site where they engulf invading microorganisms and destroy them by multiple oxidative and non-oxidative mechanisms. The destructive potential of neutrophils requires the tight control of their recruitment into tissue compartments and the production of inflammatory mediators such as reactive oxygen species. These oxidants can be highly toxic not only for infectious agents but also for neighbouring host tissues resulting in various autoimmune and inflammatory diseases. Thus, a significant attention in medicine is paid to approaches designed to modulate the metabolic activity of neutrophils. Synthetic steroid and non-steroid compounds with adverse side effects are commonly used for this purpose. The effects of natural substances which can modulate the metabolic activity of neutrophils and which simultaneously would not exert any significant unfavourable side effects have recently been investigated. Suitable candidates for this purpose might be compounds contained in herbs. These include especially polysaccharides and polyphenols, but also terpenes. The aim of the present paper is to summarize contemporary knowledge on the effects of compounds from herbs on the metabolic activity of mammalian neutrophils.