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@inproceedings{1216364,
author = {Bartošková, Marie and Pelikánová, Blanka and Lubal, Přemysl and Farková, Marta},
address = {Brno},
booktitle = {CECE 2014},
editor = {František Foret, Jana Křenková, Iveta Drobníková, Andras Guttman, Karel Klepárník},
keywords = {Isotachophoresis; food chemistry and analysis},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Brno},
isbn = {978-80-904959-2-0},
pages = {125-127},
publisher = {Institute of Analytical Chemistry AS CR},
title = {CITP anion analysis of beverages},
url = {http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf#page=125},
year = {2014}
}
TY - JOUR
ID - 1216364
AU - Bartošková, Marie - Pelikánová, Blanka - Lubal, Přemysl - Farková, Marta
PY - 2014
TI - CITP anion analysis of beverages
PB - Institute of Analytical Chemistry AS CR
CY - Brno
SN - 9788090495920
KW - Isotachophoresis
KW - food chemistry and analysis
UR - http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf#page=125
N2 - The new analytical method for the determination of content of sulphates and sulphites in the presence of carbonates by means of capillary isotachophoresis (CITP) was developed and this procedure was utilized for the analysis of wines, beers and nonsparkling mineral water samples. In case of beer and wine samples, the content of organic acids (e.g. benzoic, citric, lactic, acetic and sorbic acids) was determined in order to evaluate their impact on results obtained by developed technique.
ER -
BARTOŠKOVÁ, Marie, Blanka PELIKÁNOVÁ, Přemysl LUBAL a Marta FARKOVÁ. CITP anion analysis of beverages. Online. In František Foret, Jana Křenková, Iveta Drobníková, Andras Guttman, Karel Klepárník. \textit{CECE 2014}. Brno: Institute of Analytical Chemistry AS CR, 2014, s.~125-127. ISBN~978-80-904959-2-0.
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