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@article{1231849, author = {Juříková, Jana and Kalačová, Marie and Grametbauer, Petr}, article_number = {3}, keywords = {main courses; chemical analysis; zinc}, language = {eng}, issn = {1895-4316}, journal = {Problemy Higieny i Epidemiologii}, title = {Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right?}, volume = {92}, year = {2011} }
TY - JOUR ID - 1231849 AU - Juříková, Jana - Kalačová, Marie - Grametbauer, Petr PY - 2011 TI - Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right? JF - Problemy Higieny i Epidemiologii VL - 92 IS - 3 SP - 523 - 525 EP - 523 - 525 SN - 18954316 KW - main courses KW - chemical analysis KW - zinc N2 - The content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in the following dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, it was realized that it is not possible to compare these two methods because their results differ. ER -
JUŘÍKOVÁ, Jana, Marie KALAČOVÁ a Petr GRAMETBAUER. Zinc content in meals. Are main courses obtained in the canteen of the Military University of Ground Forces in Vyškov in the Czech Republic all right? \textit{Problemy Higieny i Epidemiologii}. 2011, roč.~92, č.~3, s.~523 - 525. ISSN~1895-4316.
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