| FIALA, Jindřich, Julie BIENERTOVÁ VAŠKŮ, Zuzana DERFLEROVÁ BRÁZDOVÁ, Jan ŠVANCARA a Lubomír KUKLA. Gender differences in the projection of food preferences into food consumption in Czech adolescents. Journal of Food and Nutrition Research. Bratislava: Food Reseach Institute, 2015, roč. 54, č. 3, s. 195-204. ISSN 1336-8672. |
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@article{1298340,
author = {Fiala, Jindřich and Bienertová Vašků, Julie and Derflerová Brázdová, Zuzana and Švancara, Jan and Kukla, Lubomír},
article_location = {Bratislava},
article_number = {3},
keywords = {nutrition; food preferences; consumption; adolescents; gender differences},
language = {eng},
issn = {1336-8672},
journal = {Journal of Food and Nutrition Research},
title = {Gender differences in the projection of food preferences into food consumption in Czech adolescents},
volume = {54},
year = {2015}
}
TY - JOUR
ID - 1298340
AU - Fiala, Jindřich - Bienertová Vašků, Julie - Derflerová Brázdová, Zuzana - Švancara, Jan - Kukla, Lubomír
PY - 2015
TI - Gender differences in the projection of food preferences into food consumption in Czech adolescents
JF - Journal of Food and Nutrition Research
VL - 54
IS - 3
SP - 195-204
EP - 195-204
PB - Food Reseach Institute
SN - 13368672
KW - nutrition
KW - food preferences
KW - consumption
KW - adolescents
KW - gender differences
N2 - Food preferences are considered an important factor contributing to “risky” dietary behaviour. The amount of data on the nutritional behaviour of the adolescent population is scarce. The aim of this study was to analyse food preferences and their projection into food consumption in a cohort of adolescents of Central-European origin. The sample included 1,615 15-year-olds who were asked to indicate their like or dislike of 59 food and drink items, evaluating them on a scale of 1 = “I dislike” to 10 = “I love”. Food consumption was studied using a frequency questionnaire which included the same items and a 5-grade frequency scale. Compliance with nutritional recommendations was assessed, as were gender differences; the relationship between preferences and consumption was subsequently analysed. Preferences were found to differ significantly between the genders, with results indicating less healthy choices in the case of boys. However, the established preferences were not completely projected into actual consumption, which in fact appears to be healthier than the preferences imply. Study results thus indicate that food preferences are not necessarily being projected into the actual consumption of the Central-European adolescent population.
ER -
FIALA, Jindřich, Julie BIENERTOVÁ VAŠKŮ, Zuzana DERFLEROVÁ BRÁZDOVÁ, Jan ŠVANCARA a Lubomír KUKLA. Gender differences in the projection of food preferences into food consumption in Czech adolescents. \textit{Journal of Food and Nutrition Research}. Bratislava: Food Reseach Institute, 2015, roč.~54, č.~3, s.~195-204. ISSN~1336-8672.
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