LANDFELD, Aleš, Jan TŘÍSKA, Josef BALÍK, Jan STROHALM, Pavla NOVOTNÁ, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Pavel HÍC, Eva TOMÁNKOVÁ, Radek HALAMA a Milan HOUŠKA. Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes. Czech Journal of Food Sciences. Praha: Czech Academy of Agricultural Sciences, 2015, roč. 33, č. 3, s. 267-276. ISSN 1212-1800. |
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@article{1301080, author = {Landfeld, Aleš and Tříska, Jan and Balík, Josef and Strohalm, Jan and Novotná, Pavla and Vrchotová, Naděžda and Totušek, Jiří and Lefnerová, Danuše and Híc, Pavel and Tománková, Eva and Halama, Radek and Houška, Milan}, article_location = {Praha}, article_number = {3}, keywords = {grape juices; stilbens content; UV irradiation; ozonisation}, language = {eng}, issn = {1212-1800}, journal = {Czech Journal of Food Sciences}, title = {Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes}, volume = {33}, year = {2015} }
TY - JOUR ID - 1301080 AU - Landfeld, Aleš - Tříska, Jan - Balík, Josef - Strohalm, Jan - Novotná, Pavla - Vrchotová, Naděžda - Totušek, Jiří - Lefnerová, Danuše - Híc, Pavel - Tománková, Eva - Halama, Radek - Houška, Milan PY - 2015 TI - Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes JF - Czech Journal of Food Sciences VL - 33 IS - 3 SP - 267-276 EP - 267-276 PB - Czech Academy of Agricultural Sciences SN - 12121800 KW - grape juices KW - stilbens content KW - UV irradiation KW - ozonisation N2 - Grapes from two varieties - Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperature. A second set of grapes was dipped into ozonised water. We tested the influence of ozone concentration, dipping time, and storage time. All experiments were performed using grapes harvested in 2009, 2010, and 2011. The two treatments were compared relative to trans-resveratrol content in grape skins and juices (prepared from treated grapes). ER -
LANDFELD, Aleš, Jan TŘÍSKA, Josef BALÍK, Jan STROHALM, Pavla NOVOTNÁ, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Pavel HÍC, Eva TOMÁNKOVÁ, Radek HALAMA a Milan HOUŠKA. Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes. \textit{Czech Journal of Food Sciences}. Praha: Czech Academy of Agricultural Sciences, 2015, roč.~33, č.~3, s.~267-276. ISSN~1212-1800.
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