Nutrition in sport climbing

C 2015

Nutrition in sport climbing

JUŘÍKOVÁ, Jana; Milena ALEXOVÁ a Martina PLUHÁČKOVÁ

Základní údaje

Originální název

Nutrition in sport climbing

Autoři

JUŘÍKOVÁ, Jana ; Milena ALEXOVÁ a Martina PLUHÁČKOVÁ

Vydání

Sosnowiec, Education of Tomorrow. Education, and other forms of activity of adults. od s. 137-145, 9 s. 2015

Nakladatel

Oficyna Wydawnicza "Humanitas"

Další údaje

Jazyk

angličtina

Typ výsledku

Kapitola resp. kapitoly v odborné knize

Obor

Sport a aktivity volného času

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

tištěná verze "print"

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14510/15:00084296

Organizační jednotka

Fakulta sportovních studií

ISBN

978-83-64788-28-4

Klíčová slova anglicky

Sport climbing; body mass index (BMI); eating habits; training

Štítky

rivok

Změněno: 22. 4. 2016 12:42, Mgr. Eva Špillingová

Anotace

V originále

This thesis describes the characteristics of sport climbing on natural rock formations and on artificial walls. Next, there is a distribution of sport climbing in 3 levels depending on the difficulty. It outlines the evaluation of climbing performance. Next part of the thesis is focused on determining the dietary habits of athletes doing sport climbing. The survey was focused on sport climbers, who train regularly on the rocks during summer, and on artificial walls during winter. Selection of the respondents was not limited by age or gender. The respondents were from 21 to 52 years old, both men and women. The only prerequisite for participation in the survey was to train sport climbing at least 5 years. All the approached sport climbers are regular workers or students. The method of research was anonymous questionnaire. Respondents answered closed questions. There was determined the number of meals consumed per day, consumption of different types of food, fluid intake, etc. Last but not least the frequency of training was measured.

Citovat

JUŘÍKOVÁ, Jana; Milena ALEXOVÁ a Martina PLUHÁČKOVÁ. Nutrition in sport climbing. In Denek, K., Kamińska, A., Oleśniewicz, P. Education of Tomorrow. Education, and other forms of activity of adults. Sosnowiec: Oficyna Wydawnicza "Humanitas", 2015, s. 137-145. ISBN 978-83-64788-28-4.

@inbook{1314397,
   author = {Juříková, Jana and Alexová, Milena and Pluháčková, Martina},
   address = {Sosnowiec},
   booktitle = {Education of Tomorrow. Education, and other forms of activity of adults.},
   editor = {Denek, K., Kamińska, A., Oleśniewicz, P.},
   keywords = {Sport climbing; body mass index (BMI); eating habits; training},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Sosnowiec},
   isbn = {978-83-64788-28-4},
   pages = {137-145},
   publisher = {Oficyna Wydawnicza "Humanitas"},
   title = {Nutrition in sport climbing},
   year = {2015}
}

TY  - CHAP
ID  - 1314397
AU  - Juříková, Jana - Alexová, Milena - Pluháčková, Martina
PY  - 2015
TI  - Nutrition in sport climbing
VL  - Neuveden
PB  - Oficyna Wydawnicza "Humanitas"
CY  - Sosnowiec
SN  - 9788364788284
KW  - Sport climbing
KW  - body mass index (BMI)
KW  - eating habits
KW  - training
N2  - This thesis describes the characteristics of sport climbing on natural rock formations and on artificial walls. Next, there is a distribution of sport climbing in 3 levels depending on the difficulty. It outlines the evaluation of climbing performance. Next part of the thesis is focused on determining the dietary habits of athletes doing sport climbing. The survey was focused on sport climbers, who train regularly on the rocks during summer, and on artificial walls during winter. Selection of the respondents was not limited by age or gender. The respondents were from 21 to 52 years old, both men and women. The only prerequisite for participation in the survey was to train sport climbing at least 5 years. All the approached sport climbers are regular workers or students. The method of research was anonymous questionnaire. Respondents answered closed questions. There was determined the number of meals consumed per day, consumption of different types of food, fluid intake, etc. Last but not least the frequency of training was measured.
ER  -

JUŘÍKOVÁ, Jana; Milena ALEXOVÁ a Martina PLUHÁČKOVÁ. Nutrition in sport climbing. In Denek, K., Kami\'nska, A., Ole\'sniewicz, P. \textit{Education of Tomorrow. Education, and other forms of activity of adults.}. Sosnowiec: Oficyna Wydawnicza ''Humanitas'', 2015, s.~137-145. ISBN~978-83-64788-28-4.

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