JUŘÍKOVÁ, Jana, Milena ALEXOVÁ a Martina PLUHÁČKOVÁ. Nutrition in sport climbing. In Denek, K., Kamińska, A., Oleśniewicz, P. Education of Tomorrow. Education, and other forms of activity of adults. Sosnowiec: Oficyna Wydawnicza "Humanitas", 2015, s. 137-145. ISBN 978-83-64788-28-4.
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Základní údaje
Originální název Nutrition in sport climbing
Autoři JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí), Milena ALEXOVÁ (203 Česká republika, domácí) a Martina PLUHÁČKOVÁ (203 Česká republika, domácí).
Vydání Sosnowiec, Education of Tomorrow. Education, and other forms of activity of adults. od s. 137-145, 9 s. 2015.
Nakladatel Oficyna Wydawnicza "Humanitas"
Další údaje
Originální jazyk angličtina
Typ výsledku Kapitola resp. kapitoly v odborné knize
Obor Sport a aktivity volného času
Stát vydavatele Polsko
Utajení není předmětem státního či obchodního tajemství
Forma vydání tištěná verze "print"
Kód RIV RIV/00216224:14510/15:00084296
Organizační jednotka Fakulta sportovních studií
ISBN 978-83-64788-28-4
Klíčová slova anglicky Sport climbing; body mass index (BMI); eating habits; training
Štítky rivok
Změnil Změnila: Mgr. Eva Špillingová, učo 110713. Změněno: 22. 4. 2016 12:42.
Anotace
This thesis describes the characteristics of sport climbing on natural rock formations and on artificial walls. Next, there is a distribution of sport climbing in 3 levels depending on the difficulty. It outlines the evaluation of climbing performance. Next part of the thesis is focused on determining the dietary habits of athletes doing sport climbing. The survey was focused on sport climbers, who train regularly on the rocks during summer, and on artificial walls during winter. Selection of the respondents was not limited by age or gender. The respondents were from 21 to 52 years old, both men and women. The only prerequisite for participation in the survey was to train sport climbing at least 5 years. All the approached sport climbers are regular workers or students. The method of research was anonymous questionnaire. Respondents answered closed questions. There was determined the number of meals consumed per day, consumption of different types of food, fluid intake, etc. Last but not least the frequency of training was measured.
VytisknoutZobrazeno: 19. 9. 2024 19:13