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@article{1322618,
author = {Bittová, Miroslava and Hladůvková, Dita and Roblová, Vendula and Kráčmar, Stanislav and Kubáň, Petr and Kubáň, Vlastimil},
article_number = {11},
keywords = {Morinda citrifolia L.; Noni; Juice; Organic acids; Deacetyl asperulosidic acid; Polyphenolics; RP-HPLC; Antioxidant potential},
language = {eng},
issn = {1934-578X},
journal = {Natural Product Communications},
title = {Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products},
volume = {10},
year = {2015}
}
TY - JOUR
ID - 1322618
AU - Bittová, Miroslava - Hladůvková, Dita - Roblová, Vendula - Kráčmar, Stanislav - Kubáň, Petr - Kubáň, Vlastimil
PY - 2015
TI - Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products
JF - Natural Product Communications
VL - 10
IS - 11
SP - 1817-1820
EP - 1817-1820
SN - 1934578X
KW - Morinda citrifolia L.
KW - Noni
KW - Juice
KW - Organic acids
KW - Deacetyl asperulosidic acid
KW - Polyphenolics
KW - RP-HPLC
KW - Antioxidant potential
N2 - Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda citrifolia L.) products (4 juices, 4 dry fruit powders and 2 capsules with dry fruit powder) were analyzed. Reversed-phase high-performance liquid chromatography (RP-HPLC) coupled with a variable wavelength detector (VWD) and electrospray ionization time-of-flight mass spectrometer (ESI-TOF MS) was applied for simultaneous analysis of organic acids (malic, lactic, citric and succinic acid) and DAA. An RP-HPLC method with diode-array detector (DAD) was developed for the analysis of polyphenolic compound content (rutin, catechin, quercitrin, kaempferol, gallic acid, caffeic acid and p-coumaric acid). The developed methods can contribute to better characterization of available noni products that is required from the consumers. In our study, we discovered significant dissimilarities in the content of DAA, citric acid and several phenolic compounds in some samples.
ER -
BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR, Petr KUBÁŇ a Vlastimil KUBÁŇ. Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products. \textit{Natural Product Communications}. 2015, roč.~10, č.~11, s.~1817-1820. ISSN~1934-578X.
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