2016
Spatial activity and feeding ecology of the endangered northern population of the Egyptian fruit bat (Rousettus aegyptiacus)
LUČAN, Radek, Tomáš BARTONIČKA, Petr JEDLIČKA, Šimon ŘEŘUCHA, Martin ŠÁLEK et. al.Základní údaje
Originální název
Spatial activity and feeding ecology of the endangered northern population of the Egyptian fruit bat (Rousettus aegyptiacus)
Autoři
LUČAN, Radek (203 Česká republika), Tomáš BARTONIČKA (203 Česká republika, garant, domácí), Petr JEDLIČKA (203 Česká republika), Šimon ŘEŘUCHA (203 Česká republika), Martin ŠÁLEK (203 Česká republika), Martin ČÍŽEK (203 Česká republika), Haris NICOLAOU (300 Řecko) a Ivan HORÁČEK (203 Česká republika)
Vydání
Journal of Mammalogy, 2016, 0022-2372
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10600 1.6 Biological sciences
Stát vydavatele
Spojené státy
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 1.630
Kód RIV
RIV/00216224:14310/16:00088823
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000378152600014
Klíčová slova anglicky
Chiroptera climate change Cyprus foraging behavior radiotracking Rousettus
Změněno: 19. 2. 2018 10:38, doc. Mgr. Tomáš Bartonička, Ph.D.
Anotace
V originále
We studied ranging and feeding behavior of Cypriot fruit bats during the summer and winter, which are critical periods with limited food supply and adverse conditions. Seasonal changes in ranging behavior were characterized by a steep increase in the size of core feeding areas and home ranges from summer to winter. Males and females did not differ in the size of summer and winter core areas and home ranges, but they differed in the distance they traveled to summer feeding sites. Summer food consisted of fruits of Ficus carica and flowers of Agave americana. Winter food consisted of dates, fruits of Melia azedarach, Citrus reticulata, C. limon, Myrtus communis, and the flowers of Eucalyptus spp. Males and females differed as to the proportion of time they spent feeding on different food types, which may be explained by sexual differences related to food quality requirements. Summer foraging activity tended to be in areas with water bodies and larger fruit orchards. Winter foraging activity occurred more in areas with larger fruit orchards, a higher number of citrus plantations and date palms, typically located in built-up areas. The body condition of the bats was worse during the summer, which we assume was the result of their more limited diet during this period, making summer a more stressful period for them than winter. Active conservation management of Cypriot fruit bats should include the construction of artificial water sources in the vicinity of fruit orchards, but also controversial practices such as supporting the occurrence of particular nonnative plant species, thereby enhancing food availability in critical times of the year.
Návaznosti
IAA601110905, projekt VaV |
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