Dietary satisfaction in the 14th regiment of logical support in
Pardubice (Czech Republic)

C 2015

Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)

JUŘÍKOVÁ, Jana and Pecha MARTIN

Basic information

Original name

Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Pecha MARTIN (203 Czech Republic)

Edition

Warszawa, Behavioral adn environmental determinants of health among officers from dispositional groups, p. 81-99, 19 pp. Series Monograph No 7, 2015

Publisher

Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku

Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

21101 Food and beverages

Country of publisher

Poland

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

RIV identification code

RIV/00216224:14510/15:00087184

Organization unit

Faculty of Sports Studies

ISBN

978-83-941504-0-2

Keywords in English

soldiers; catering; meat; fish; legumes; fruit and vegetable

Abstract

V originále

The study examines dietary satisfaction in 60 soldiers of the 14th regiment of logistical support in Pardubice, Czech Republic. The subject of the study are the meals provided by the canteen of their military unit. Results were obtained through questionnaires. The survey revealed that respondents are quite satisfied with the size of the portions, however how well the meals are balanced is not satisfactory at all. The amount of meat and side dishes in the main course is mostly sufficient, while the proportion of fish, fish products and legumes is too low. The worst situation was found in the amount of fruit and vegetables that were available, where most respondents (91.7 %) were not satisfied.

Citovat

JUŘÍKOVÁ, Jana and Pecha MARTIN. Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic). In Alicja Kaiser. Behavioral adn environmental determinants of health among officers from dispositional groups. Warszawa: Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku, 2015, p. 81-99. Series Monograph No 7. ISBN 978-83-941504-0-2.

@inbook{1341178,
   author = {Juříková, Jana and Martin, Pecha},
   address = {Warszawa},
   booktitle = {Behavioral adn environmental determinants of health among officers from dispositional groups},
   editor = {Alicja Kaiser},
   keywords = {soldiers; catering; meat; fish; legumes; fruit and vegetable},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Warszawa},
   isbn = {978-83-941504-0-2},
   pages = {81-99},
   publisher = {Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku},
   title = {Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)},
   year = {2015}
}

TY  - CHAP
ID  - 1341178
AU  - Juříková, Jana - Martin, Pecha
PY  - 2015
TI  - Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)
VL  - Series Monograph No 7
PB  - Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku
CY  - Warszawa
SN  - 9788394150402
KW  - soldiers
KW  - catering
KW  - meat
KW  - fish
KW  - legumes
KW  - fruit and vegetable
N2  - The study examines dietary satisfaction in 60 soldiers of the 14th regiment of logistical support in Pardubice, Czech Republic. The subject of the study are the meals provided by the canteen of their military unit. Results were obtained through questionnaires. The survey revealed that respondents are quite satisfied with the size of the portions, however how well the meals are balanced is not satisfactory at all. The amount of meat and side dishes in the main course is mostly sufficient, while the proportion of fish, fish products and legumes is too low. The worst situation was found in the amount of fruit and vegetables that were available, where most respondents (91.7 %) were not satisfied.
ER  -

JUŘÍKOVÁ, Jana and Pecha MARTIN. Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic). In Alicja Kaiser. \textit{Behavioral adn environmental determinants of health among officers from dispositional groups}. Warszawa: Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku, 2015, p.~81-99. Series Monograph No 7. ISBN~978-83-941504-0-2.

Detailed Information on Publication Record