Consumer´s criteria for meals selection in a cafeteria in the
Czech Republic

C 2015

Consumer´s criteria for meals selection in a cafeteria in the Czech Republic

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ

Základní údaje

Originální název

Consumer´s criteria for meals selection in a cafeteria in the Czech Republic

Autoři

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ

Vydání

Bydgoszcz, Activity & Education - Physical Culture in Three European Countires, od s. 93 - 104, 12 s. Series Monografia, 2015

Nakladatel

Kazimierz Wielki University in Bydgoszcz

Další údaje

Jazyk

angličtina

Typ výsledku

Kapitola resp. kapitoly v odborné knize

Obor

Sport a aktivity volného času

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

tištěná verze "print"

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14510/15:00087189

Organizační jednotka

Fakulta sportovních studií

ISBN

978-83-62750-23-8

Klíčová slova anglicky

meal; appetite; taste; smell; price; consumer

Štítky

rivok

Změněno: 22. 4. 2016 18:26, Ing. Mgr. Jana Juříková, Ph.D.

Anotace

V originále

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.

Citovat

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ. Consumer´s criteria for meals selection in a cafeteria in the Czech Republic. In Bartłomiej Niespodziński, Alicja Kostencka, Rafał Gotowski. Activity & Education - Physical Culture in Three European Countires. Bydgoszcz: Kazimierz Wielki University in Bydgoszcz, 2015, s. 93 - 104. Series Monografia. ISBN 978-83-62750-23-8.

@inbook{1341193,
   author = {Juříková, Jana and Pluháčková, Martina},
   address = {Bydgoszcz},
   booktitle = {Activity & Education - Physical Culture in Three European Countires},
   editor = {Bartłomiej Niespodziński, Alicja Kostencka, Rafał Gotowski},
   keywords = {meal; appetite; taste; smell; price; consumer},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Bydgoszcz},
   isbn = {978-83-62750-23-8},
   pages = {93 - 104},
   publisher = {Kazimierz Wielki University in Bydgoszcz},
   title = {Consumer´s criteria for meals selection in a cafeteria in the Czech Republic},
   year = {2015}
}

TY  - CHAP
ID  - 1341193
AU  - Juříková, Jana - Pluháčková, Martina
PY  - 2015
TI  - Consumer´s criteria for meals selection in a cafeteria in the Czech Republic
VL  - Series Monografia
PB  - Kazimierz Wielki University in Bydgoszcz
CY  - Bydgoszcz
SN  - 9788362750238
KW  - meal
KW  - appetite
KW  - taste
KW  - smell
KW  - price
KW  - consumer
N2  - It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.
ER  -

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ. Consumer´s criteria for meals selection in a cafeteria in the Czech Republic. In Bartłomiej Niespodzi\'nski, Alicja Kostencka, Rafał Gotowski. \textit{Activity \&{} Education - Physical Culture in Three European Countires}. Bydgoszcz: Kazimierz Wielki University in Bydgoszcz, 2015, s.~93 - 104. Series Monografia. ISBN~978-83-62750-23-8.

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