Consumer´s criteria for meals selection in a cafeteria in the
Czech Republic

C 2015

Consumer´s criteria for meals selection in a cafeteria in the Czech Republic

JUŘÍKOVÁ, Jana and Martina PLUHÁČKOVÁ

Basic information

Original name

Consumer´s criteria for meals selection in a cafeteria in the Czech Republic

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina PLUHÁČKOVÁ (203 Czech Republic, belonging to the institution)

Edition

Bydgoszcz, Activity & Education - Physical Culture in Three European Countires, p. 93 - 104, 12 pp. Series Monografia, 2015

Publisher

Kazimierz Wielki University in Bydgoszcz

Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

Sport and leisure time activities

Country of publisher

Poland

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

RIV identification code

RIV/00216224:14510/15:00087189

Organization unit

Faculty of Sports Studies

ISBN

978-83-62750-23-8

Keywords in English

meal; appetite; taste; smell; price; consumer

Abstract

V originále

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.

Citovat

JUŘÍKOVÁ, Jana and Martina PLUHÁČKOVÁ. Consumer´s criteria for meals selection in a cafeteria in the Czech Republic. In Bartłomiej Niespodziński, Alicja Kostencka, Rafał Gotowski. Activity & Education - Physical Culture in Three European Countires. Bydgoszcz: Kazimierz Wielki University in Bydgoszcz, 2015, p. 93 - 104. Series Monografia. ISBN 978-83-62750-23-8.

@inbook{1341193,
   author = {Juříková, Jana and Pluháčková, Martina},
   address = {Bydgoszcz},
   booktitle = {Activity & Education - Physical Culture in Three European Countires},
   editor = {Bartłomiej Niespodziński, Alicja Kostencka, Rafał Gotowski},
   keywords = {meal; appetite; taste; smell; price; consumer},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Bydgoszcz},
   isbn = {978-83-62750-23-8},
   pages = {93 - 104},
   publisher = {Kazimierz Wielki University in Bydgoszcz},
   title = {Consumer´s criteria for meals selection in a cafeteria in the Czech Republic},
   year = {2015}
}

TY  - CHAP
ID  - 1341193
AU  - Juříková, Jana - Pluháčková, Martina
PY  - 2015
TI  - Consumer´s criteria for meals selection in a cafeteria in the Czech Republic
VL  - Series Monografia
PB  - Kazimierz Wielki University in Bydgoszcz
CY  - Bydgoszcz
SN  - 9788362750238
KW  - meal
KW  - appetite
KW  - taste
KW  - smell
KW  - price
KW  - consumer
N2  - It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.
ER  -

JUŘÍKOVÁ, Jana and Martina PLUHÁČKOVÁ. Consumer´s criteria for meals selection in a cafeteria in the Czech Republic. In Bartłomiej Niespodzi\'nski, Alicja Kostencka, Rafał Gotowski. \textit{Activity \&{} Education - Physical Culture in Three European Countires}. Bydgoszcz: Kazimierz Wielki University in Bydgoszcz, 2015, p.~93 - 104. Series Monografia. ISBN~978-83-62750-23-8.

Detailed Information on Publication Record