D 2016

CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES

VĚŽNÍK, Antonín, Michal NAVRÁTIL a Petr SKÁCEL

Základní údaje

Originální název

CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES

Autoři

VĚŽNÍK, Antonín (203 Česká republika, garant, domácí), Michal NAVRÁTIL (203 Česká republika, domácí) a Petr SKÁCEL (203 Česká republika, domácí)

Vydání

Brno, Procceding of 23th Central European Conference: Central Europe Area in View of Current Geography, od s. 373 - 380, 8 s. 2016

Nakladatel

Masarykova Univerzita

Další údaje

Jazyk

angličtina

Typ výsledku

Stať ve sborníku

Obor

50000 5. Social Sciences

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

elektronická verze "online"

Odkazy

Kód RIV

RIV/00216224:14310/16:00091699

Organizační jednotka

Přírodovědecká fakulta

ISBN

978-80-210-8313-4

UT WoS

000391648600042

Klíčová slova anglicky

Agriculture - CAP - crop production - animal production

Štítky

Změněno: 6. 3. 2018 12:55, RNDr. Michal Navrátil

Anotace

V originále

The main objective of this paper is to analyse the major changes in the Czech agriculture after accession to the EU. Agriculture, as a fundamental human activity, very much depends on the socioeconomic changes. Many changes had taken place since the second half of the 20th century and some of them are still under way. Currently, agriculture is mainly influenced by the Common Agricultural Policy (CAP) of the EU. As a result, changes are occurring in the agricultural production and in the use of agricultural land in the Czech Republic. Legal titles for funding serve for a more considerate and more ecological utilisation of land resources and thus they fundamentally change the whole structure of land resources of the Czech Republic. However, the changes do not affect the use of agricultural land and crops only. The animal production and livestock numbers are affected as well. Therefore, attention is given to the study of development of regional differences in selected crops and changes in number of selected livestock.