LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth. Norristown, USA: International Business Information Management Association. s. 3214-3219. ISBN 978-0-9860419-6-9. 2016.
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Základní údaje
Originální název Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
Název anglicky Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
Autoři LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ.
Vydání Norristown, USA, Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, od s. 3214-3219, 6 s. 2016.
Nakladatel International Business Information Management Association
Další údaje
Typ výsledku Stať ve sborníku
Utajení není předmětem státního či obchodního tajemství
Forma vydání paměťový nosič (CD, DVD, flash disk)
ISBN 978-0-9860419-6-9
UT WoS 000381172301141
Klíčová slova anglicky Basic food types; Energy intake; Food security; Food self-sufficiency
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnil: RNDr. Jakub Trojan, MSc, Ph.D., učo 151236. Změněno: 10. 2. 2017 14:31.
Anotace
The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.
Anotace anglicky
The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.
VytisknoutZobrazeno: 16. 4. 2024 14:47