Economic analysis of the necessary amount of basic food types
for the population of the Czech Republic

D 2016

Economic analysis of the necessary amount of basic food types for the population of the Czech Republic

LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ, Lenka KOZÁKOVÁ et. al.

Základní údaje

Originální název

Economic analysis of the necessary amount of basic food types for the population of the Czech Republic

Název anglicky

Economic analysis of the necessary amount of basic food types for the population of the Czech Republic

Autoři

LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ

Vydání

Norristown, USA, Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, od s. 3214-3219, 6 s. 2016

Nakladatel

International Business Information Management Association

Další údaje

Typ výsledku

Stať ve sborníku

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

paměťový nosič (CD, DVD, flash disk)

ISBN

978-0-9860419-6-9

UT WoS

000381172301141

Klíčová slova anglicky

Basic food types; Energy intake; Food security; Food self-sufficiency

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 10. 2. 2017 14:31, RNDr. Jakub Trojan, MSc, Ph.D.

Anotace

ORIG EN

V originále

The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.

Anglicky

Citovat

LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth. Norristown, USA: International Business Information Management Association, 2016, s. 3214-3219. ISBN 978-0-9860419-6-9.

@inproceedings{1371989,
   author = {Lukášková, Eva and Trojan, Jakub and Pitrová, Kateřina and Velichová, Helena and Kozáková, Lenka},
   address = {Norristown, USA},
   booktitle = {Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth},
   keywords = {Basic food types; Energy intake; Food security; Food self-sufficiency},
   howpublished = {paměťový nosič},
   location = {Norristown, USA},
   isbn = {978-0-9860419-6-9},
   pages = {3214-3219},
   publisher = {International Business Information Management Association},
   title = {Economic analysis of the necessary amount of basic food types for the population of the Czech Republic},
   year = {2016}
}

TY  - JOUR
ID  - 1371989
AU  - Lukášková, Eva - Trojan, Jakub - Pitrová, Kateřina - Velichová, Helena - Kozáková, Lenka
PY  - 2016
TI  - Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
PB  - International Business Information Management Association
CY  - Norristown, USA
SN  - 9780986041969
KW  - Basic food types
KW  - Energy intake
KW  - Food security
KW  - Food self-sufficiency
N2  - The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.
ER  -

LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In \textit{Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth}. Norristown, USA: International Business Information Management Association, 2016, s.~3214-3219. ISBN~978-0-9860419-6-9.

Podrobný výpis o publikaci