2016
Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ, Lenka KOZÁKOVÁ et. al.Základní údaje
Originální název
Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
Název anglicky
Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
Autoři
LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ
Vydání
Norristown, USA, Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, od s. 3214-3219, 6 s. 2016
Nakladatel
International Business Information Management Association
Další údaje
Typ výsledku
Stať ve sborníku
Utajení
není předmětem státního či obchodního tajemství
Forma vydání
paměťový nosič (CD, DVD, flash disk)
ISBN
978-0-9860419-6-9
UT WoS
000381172301141
Klíčová slova anglicky
Basic food types; Energy intake; Food security; Food self-sufficiency
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 10. 2. 2017 14:31, RNDr. Jakub Trojan, MSc, Ph.D.
V originále
The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.
Anglicky
The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.