2016
Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy
ŠIMONÍKOVÁ, Lucie, Lubomír PROKEŠ, Vlastimil KUBÁŇ a Viktor KANICKÝZákladní údaje
Originální název
Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy
Autoři
ŠIMONÍKOVÁ, Lucie (203 Česká republika, garant, domácí), Lubomír PROKEŠ (203 Česká republika, domácí), Vlastimil KUBÁŇ (203 Česká republika, domácí) a Viktor KANICKÝ (203 Česká republika, domácí)
Vydání
XXI. Slovensko - Česká spektroskopická konferencia, 2016
Další údaje
Jazyk
angličtina
Typ výsledku
Prezentace na konferencích
Obor
10402 Inorganic and nuclear chemistry
Stát vydavatele
Slovensko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Kód RIV
RIV/00216224:14310/16:00093810
Organizační jednotka
Přírodovědecká fakulta
ISBN
978-80-553-2636-8
Klíčová slova česky
ICP; OES; víno; mikrovlnný rozklad, rostliny; boxplot; rozptylový graf
Klíčová slova anglicky
ICP; OES; wine; microwave digestion; plants; boxplot; scatter plot
Změněno: 7. 3. 2017 10:55, Mgr. Lucie Šimoníková
Anotace
V originále
Wine is significant commercial commodity of which quality reflects the plant geographic origin, grape variety and processing, for instance. Thus unsurprisingly the quality and provenance inspection play important role for verification of authenticity. The history of wine analysis with respect to the geographic origin establishing dates back to eighties of last century and it is based on determination of elemental content. Nowadays, the development of various analytical techniques leads to extension of element to be analysed in terms of LOD and accuracy improvement. Moreover, currently used equipment is quite robust and enables to analyze wine without mineralization. Taking into account analysis of elements at the race and ultratrace level, low degree of sample dilution is required. The contribution is focused on elemental analysis of Moravian organic wine by optical emission spectroscopy. The influence of the sample dilution during direct nebulisation of the wine and quantification approach are discussed. The results were also subjected to advanced statistical analysis in order to find the link between elements and between selected ratios as well as Moravian organic wine were compared to wine from Spain, Italy and Hungary.
Návaznosti
LQ1601, projekt VaV |
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