Elemental analysis of wine by inductively coupled plasma
optical emission spectroscopy

k 2016

Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy

ŠIMONÍKOVÁ, Lucie, Lubomír PROKEŠ, Vlastimil KUBÁŇ and Viktor KANICKÝ

Basic information

Original name

Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy

Authors

ŠIMONÍKOVÁ, Lucie (203 Czech Republic, guarantor, belonging to the institution), Lubomír PROKEŠ (203 Czech Republic, belonging to the institution), Vlastimil KUBÁŇ (203 Czech Republic, belonging to the institution) and Viktor KANICKÝ (203 Czech Republic, belonging to the institution)

Edition

XXI. Slovensko - Česká spektroskopická konferencia, 2016

Other information

Language

English

Type of outcome

Prezentace na konferencích

Field of Study

10402 Inorganic and nuclear chemistry

Country of publisher

Slovakia

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

konferenční stránky

RIV identification code

RIV/00216224:14310/16:00093810

Organization unit

Faculty of Science

ISBN

978-80-553-2636-8

Keywords (in Czech)

ICP; OES; víno; mikrovlnný rozklad, rostliny; boxplot; rozptylový graf

Keywords in English

ICP; OES; wine; microwave digestion; plants; boxplot; scatter plot

Změněno: 7/3/2017 10:55, Mgr. Lucie Šimoníková

Abstract

V originále

Wine is significant commercial commodity of which quality reflects the plant geographic origin, grape variety and processing, for instance. Thus unsurprisingly the quality and provenance inspection play important role for verification of authenticity. The history of wine analysis with respect to the geographic origin establishing dates back to eighties of last century and it is based on determination of elemental content. Nowadays, the development of various analytical techniques leads to extension of element to be analysed in terms of LOD and accuracy improvement. Moreover, currently used equipment is quite robust and enables to analyze wine without mineralization. Taking into account analysis of elements at the race and ultratrace level, low degree of sample dilution is required. The contribution is focused on elemental analysis of Moravian organic wine by optical emission spectroscopy. The influence of the sample dilution during direct nebulisation of the wine and quantification approach are discussed. The results were also subjected to advanced statistical analysis in order to find the link between elements and between selected ratios as well as Moravian organic wine were compared to wine from Spain, Italy and Hungary.

Links

LQ1601, research and development project

Name: CEITEC 2020 (Acronym: CEITEC2020)

Investor: Ministry of Education, Youth and Sports of the CR

Citovat

ŠIMONÍKOVÁ, Lucie, Lubomír PROKEŠ, Vlastimil KUBÁŇ and Viktor KANICKÝ. Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy. In XXI. Slovensko - Česká spektroskopická konferencia. 2016. ISBN 978-80-553-2636-8.

@proceedings{1374841,
   author = {Šimoníková, Lucie and Prokeš, Lubomír and Kubáň, Vlastimil and Kanický, Viktor},
   booktitle = {XXI. Slovensko - Česká spektroskopická konferencia},
   keywords = {ICP; OES; wine; microwave digestion; plants; boxplot; scatter plot},
   language = {eng},
   isbn = {978-80-553-2636-8},
   title = {Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy},
   url = {http://spektroskopia.sk/scsc/sk/index.htm},
   year = {2016}
}

TY  - CONF
ID  - 1374841
AU  - Šimoníková, Lucie - Prokeš, Lubomír - Kubáň, Vlastimil - Kanický, Viktor
PY  - 2016
TI  - Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy
SN  - 9788055326368
KW  - ICP
KW  - OES
KW  - wine
KW  - microwave digestion
KW  - plants
KW  - boxplot
KW  - scatter plot
UR  - http://spektroskopia.sk/scsc/sk/index.htm
L2  - http://spektroskopia.sk/scsc/sk/index.htm
N2  - Wine is significant commercial commodity of which quality reflects the plant geographic origin, grape variety and processing, for instance. Thus unsurprisingly the quality and provenance inspection play important role for verification of authenticity. The history of wine analysis with respect to the geographic origin establishing dates back to eighties of last century and it is based on determination of elemental content. Nowadays, the development of various analytical techniques leads to extension of element to be analysed in terms of LOD and accuracy improvement. Moreover, currently used equipment is quite robust and enables to analyze wine without mineralization. Taking into account analysis of elements at the race and ultratrace level, low degree of sample dilution is required. The contribution is focused on elemental analysis of Moravian organic wine by optical emission spectroscopy. The influence of the sample dilution during direct nebulisation of the wine and quantification approach are discussed. The results were also subjected to advanced statistical analysis in order to find the link between elements and between selected ratios as well as Moravian organic wine were compared to wine from Spain, Italy and Hungary.
ER  -

ŠIMONÍKOVÁ, Lucie, Lubomír PROKEŠ, Vlastimil KUBÁŇ and Viktor KANICKÝ. Elemental analysis of wine by inductively coupled plasma optical emission spectroscopy. In \textit{XXI. Slovensko - Česká spektroskopická konferencia}. 2016. ISBN~978-80-553-2636-8.

Detailed Information on Publication Record