Raw food versus cooked food aneb syrová versus vařená strava

HANUŠKOVÁ, Daniela, Jana SPÁČILOVÁ, Aneta POHOŘALÁ and Halina MATĚJOVÁ. Raw food versus cooked food aneb syrová versus vařená strava (Raw food versus cooked food). Výživa a potraviny. Praha: Výživaservis, 2017, vol. 72, No 2, p. 52-55. ISSN 1211-846X.

Basic information

Original name

Raw food versus cooked food aneb syrová versus vařená strava

Name (in English)

Raw food versus cooked food

Authors

HANUŠKOVÁ, Daniela (203 Czech Republic, belonging to the institution), Jana SPÁČILOVÁ (203 Czech Republic, guarantor, belonging to the institution), Aneta POHOŘALÁ (203 Czech Republic, belonging to the institution) and Halina MATĚJOVÁ (203 Czech Republic, belonging to the institution)

Edition

Výživa a potraviny, Praha, Výživaservis, 2017, 1211-846X

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Other information

Language

Czech

Type of outcome

Článek v odborném periodiku

Field of Study

30308 Nutrition, Dietetics

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/00216224:14110/17:00096952

Organization unit

Faculty of Medicine

Keywords (in Czech)

Raw food; syrová strava; vařená strava

Keywords in English

Raw food; cooked food

Tags

EL OK

Tags

Reviewed

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Abstract

V originále

Raw food (syrova strava) je v soucasnosti popularni alter-nativnf zpusob stravovani, ktery ve sve podstate kopiruje principy veganstvf, ale omezeni vyberu potravin vhodnych ke konzumaci je zde rozsireno o vylouceni jejich tepelneho zpracovanf. Clanek je souhrnem dosavadnich poznat-ku o tomto zpiisobu stravovani zejmena se zamefenim na pfednosti i nedostatky s ohledem na skupiny konzumo-vanych potravin a vyvozeni moznych dopadu pro zdravi cloveka vcetne hodnoceni souvisejicich nutricnich rizik.

In English

Raw food is presently a famous alternative dietary lifestyle which derives its principles from veganism, excluding additionally the (thermal) processing of food. The aim of this article is to summarize the knowledge about this topic up to now, to describe its' strenghts and weaknesses regarding certain groups of consumed food and draw the potential consequences of raw food diet on human health with the assessment of related nutritional risks.