2018
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38
KARMOUS, Inchirah; Jiří PLESNÍK; Amira SAYED KHAN; Omar ŠERÝ; Abdelmajid ABID et al.Základní údaje
Originální název
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38
Autoři
KARMOUS, Inchirah; Jiří PLESNÍK; Amira SAYED KHAN; Omar ŠERÝ; Abdelmajid ABID; Amani MANKAI; Abdellah AOUIDET a Naim Akhtar KHAN
Vydání
Clinical Nutrition, P. Ribou, 2018, 0261-5614
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
30105 Physiology
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 6.402
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14310/18:00102008
Organizační jednotka
Přírodovědecká fakulta
UT WoS
EID Scopus
Klíčová slova česky
tuk z potravin; buňky chuťových pohárků; percepce
Klíčová slova anglicky
DIETARY-FAT; BUD CELLS; PERCEPTION
Změněno: 23. 4. 2024 09:35, Mgr. Michal Petr
Anotace
V originále
We assessed orosensory detection of a long-chain fatty acid, linoleic acid (LA), and a bitter taste marker, 6-n-propylthiouracil (PROP), and correlated lipid-taster subjects with PROP detection and polymorphism in genes encoding bitter and lipid taste receptors, respectively, TAS2R38 and CD36, in normal weight and obese subjects. The study included the participants who could detect LA, i.e., lipid-tasters. There was a positive correlation between BMI and detection thresholds for fat and bitter taste in normal weight and obese subjects. Obese participants showed a positive correlation between LA and PROP detection thresholds. PROP detection thresholds were higher for CD36 SNP (rs1761667) and TAS2R38 SNPs (rs1726866 and rs10246939) in obese participants compared to normal weight subjects. LA detection thresholds were not high for CD36 SNP (rs1761667) or TAS2R38 SNP (rs1726866 and rs10246939) in obese participants. Orosensory detection thresholds for fat and bitter taste are associated with BMI, and CD36 and TAS2R38 genotypes are not always associated with taste phenotypes.