Emotional and Interoceptive Awareness and Its Relationship to
Restriction in Young Women with Eating Disorders and Healthy
Controls: a Cascade from Emotional to Behavioral Dysregulation

J 2017

Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation

KNEJZLÍKOVÁ, Terézia a Miroslav SVĚTLÁK

Základní údaje

Originální název

Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation

Autoři

KNEJZLÍKOVÁ, Terézia (703 Slovensko, domácí) a Miroslav SVĚTLÁK (203 Česká republika, garant, domácí)

Vydání

Activitas Nervosa Superior, Praha, Neuroscientia, 2017, 1802-9698

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

50100 5.1 Psychology and cognitive sciences

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Kód RIV

RIV/00216224:14110/17:00097386

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.1007/s41470-017-0006-z

Klíčová slova anglicky

Emotional awareness; Interoceptive awareness; Restriction; Emotional eating; Eating disorders

Štítky

EL OK

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 22. 3. 2018 14:36, Soňa Böhmová

Anotace

V originále

Recent findings converge to the idea that the central function of eating disorders (ED) can be understood as an attempt to control unwanted or dysregulated emotions. The restriction of food intake can be seen as the predominant and general dysregulated behavior with the aim to reduce emotional experience in women with ED. The aim of the present study was to test the hypothesis that emotional and interoceptive awareness as indexed by the Level of Emotional Awareness Scale (LEAS) and Body Perception Questionnaire (BPQ) will be in negative correlation with food restriction (Restriction Scale) and emotional eating (General Food Craving Questionnaire Trait). Our study was performed on women with ED (N = 73) and healthy controls (N = 207). The findings revealed that, in comparison with the controls, girls from the ED group were less able to discriminate their emotional states and were less aware of their body processes and autonomic nervous system reactivity. Contrary to our hypothesis, a three-stage hierarchical multiple regression analysis showed a significant effect of interoceptive sensitivity and emotional awareness on the restriction. Emotional and interoceptive awareness in women with ED explains the 25.2% variance of restriction in comparison with 8.8% in controls. It seems that the predominant use of restriction in the ED group could be explained by a limited repertoire of emotion regulation strategies or the persistent use of one emotion regulation strategy, such as restriction, while the controls had more options how to regulate their affect.

Návaznosti

MUNI/A/1310/2015, interní kód MU

Název: Aplikace behaviorálních paradigmat pro testování psychických funkcí s využitím fyziologických a neurozobrazovacích metod v psychiatrii (Akronym: BEHAVIMG2)

Investor: Masarykova univerzita, Aplikace behaviorálních paradigmat pro testování psychických funkcí s využitím fyziologických a neurozobrazovacích metod v psychiatrii, DO R. 2020_Kategorie A - Specifický výzkum - Studentské výzkumné projekty

Citovat

KNEJZLÍKOVÁ, Terézia a Miroslav SVĚTLÁK. Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation. Activitas Nervosa Superior. Praha: Neuroscientia, 2017, roč. 59, č. 2, s. 78-86. ISSN 1802-9698. Dostupné z: https://dx.doi.org/10.1007/s41470-017-0006-z.

@article{1387855,
   author = {Knejzlíková, Terézia and Světlák, Miroslav},
   article_location = {Praha},
   article_number = {2},
   doi = {http://dx.doi.org/10.1007/s41470-017-0006-z},
   keywords = {Emotional awareness; Interoceptive awareness; Restriction; Emotional eating; Eating disorders},
   language = {eng},
   issn = {1802-9698},
   journal = {Activitas Nervosa Superior},
   title = {Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation},
   url = {https://link.springer.com/article/10.1007/s41470-017-0006-z},
   volume = {59},
   year = {2017}
}

TY  - JOUR
ID  - 1387855
AU  - Knejzlíková, Terézia - Světlák, Miroslav
PY  - 2017
TI  - Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation
JF  - Activitas Nervosa Superior
VL  - 59
IS  - 2
SP  - 78-86
EP  - 78-86
PB  - Neuroscientia
SN  - 18029698
KW  - Emotional awareness
KW  - Interoceptive awareness
KW  - Restriction
KW  - Emotional eating
KW  - Eating disorders
UR  - https://link.springer.com/article/10.1007/s41470-017-0006-z
N2  - Recent findings converge to the idea that the central function of eating disorders (ED) can be understood as an attempt to control unwanted or dysregulated emotions. The restriction of food intake can be seen as the predominant and general dysregulated behavior with the aim to reduce emotional experience in women with ED. The aim of the present study was to test the hypothesis that emotional and interoceptive awareness as indexed by the Level of Emotional Awareness Scale (LEAS) and Body Perception Questionnaire (BPQ) will be in negative correlation with food restriction (Restriction Scale) and emotional eating (General Food Craving Questionnaire Trait). Our study was performed on women with ED (N = 73) and healthy controls (N = 207). The findings revealed that, in comparison with the controls, girls from the ED group were less able to discriminate their emotional states and were less aware of their body processes and autonomic nervous system reactivity. Contrary to our hypothesis, a three-stage hierarchical multiple regression analysis showed a significant effect of interoceptive sensitivity and emotional awareness on the restriction. Emotional and interoceptive awareness in women with ED explains the 25.2% variance of restriction in comparison with 8.8% in controls. It seems that the predominant use of restriction in the ED group could be explained by a limited repertoire of emotion regulation strategies or the persistent use of one emotion regulation strategy, such as restriction, while the controls had more options how to regulate their affect.
ER  -

KNEJZLÍKOVÁ, Terézia a Miroslav SVĚTLÁK. Emotional and Interoceptive Awareness and Its Relationship to Restriction in Young Women with Eating Disorders and Healthy Controls: a Cascade from Emotional to Behavioral Dysregulation. \textit{Activitas Nervosa Superior}. Praha: Neuroscientia, 2017, roč.~59, č.~2, s.~78-86. ISSN~1802-9698. Dostupné z: https://dx.doi.org/10.1007/s41470-017-0006-z.

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