Bioavailability and Antioxidant Activity of Black Chokeberry
(Aronia melanocarpa) Polyphenols: in vitro and in vivo
Evidences and Possible Mechanisms of Action: A Review

J 2012

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

DENEV, P; CG KRATCHANOV; Milan ČÍŽ; Antonín LOJEK; MG KRATCHANOVA et al.

Základní údaje

Originální název

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Autoři

DENEV, P; CG KRATCHANOV; Milan ČÍŽ; Antonín LOJEK a MG KRATCHANOVA

Vydání

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, HOBOKEN, WILEY-BLACKWELL, 2012, 1541-4337

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 5.053

Označené pro přenos do RIV

DOI

https://doi.org/10.1111/j.1541-4337.2012.00198.x

UT WoS

000307893200004

Klíčová slova anglicky

Antioxidant activity; Aronia melanocarpa; bioavailability; chokeberry

Změněno: 12. 9. 2017 12:28, doc. RNDr. Milan Číž, Ph.D.

Anotace

V originále

Black chokeberry (Aronia melanocarpa) is a distinctive berry with a high content of polyphenol compounds and possesses one of the highest in vitro antioxidant activities among fruits. The bioavailability of aronia polyphenols seems to be low, but there is ample evidence for chokeberry health benefits including antidiabetic, cardioprotective, hepatoprotective, antimutagenic, and anticarcinogenic effects. This review presents the available information for the bioavailability and antioxidant activity of chokeberry polyphenols and explains the possible mechanisms of action in vivo in the prevention and treatment of oxidative stress-related diseases. The review shows the available data for chokeberry antioxidant activity in vitro, in isolated cells and cell lines, and in vivo, in both human subjects and animals. It is evident that in vivo antioxidant action of chokeberry extends far beyond radical scavenging and includes suppression of reactive oxygen and nitrogen species formation, inhibition of prooxidant enzymes, restoration of antioxidant enzymes, and probably cellular signaling to regulate the level of antioxidant compounds and enzymes. The original contribution of this work is that it compiles the available information up to date and outlines the gaps and future directions in the assessment of chokeberry antioxidant action in vivo.

Citovat

DENEV, P; CG KRATCHANOV; Milan ČÍŽ; Antonín LOJEK a MG KRATCHANOVA. Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. HOBOKEN: WILEY-BLACKWELL, 2012, roč. 11, č. 5, s. 471-489. ISSN 1541-4337. Dostupné z: https://doi.org/10.1111/j.1541-4337.2012.00198.x.

@article{1389164,
   author = {Denev, P and Kratchanov, CG and Číž, Milan and Lojek, Antonín and Kratchanova, MG},
   article_location = {HOBOKEN},
   article_number = {5},
   doi = {https://doi.org/10.1111/j.1541-4337.2012.00198.x},
   keywords = {Antioxidant activity; Aronia melanocarpa; bioavailability; chokeberry},
   language = {eng},
   issn = {1541-4337},
   journal = {COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
   title = {Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review},
   volume = {11},
   year = {2012}
}

TY  - JOUR
ID  - 1389164
AU  - Denev, P - Kratchanov, CG - Číž, Milan - Lojek, Antonín - Kratchanova, MG
PY  - 2012
TI  - Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review
JF  - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
VL  - 11
IS  - 5
SP  - 471-489
EP  - 471-489
PB  - WILEY-BLACKWELL
SN  - 15414337
KW  - Antioxidant activity
KW  - Aronia melanocarpa
KW  - bioavailability
KW  - chokeberry
N2  - Black chokeberry (Aronia melanocarpa) is a distinctive berry with a high content of polyphenol compounds and possesses one of the highest in vitro antioxidant activities among fruits. The bioavailability of aronia polyphenols seems to be low, but there is ample evidence for chokeberry health benefits including antidiabetic, cardioprotective, hepatoprotective, antimutagenic, and anticarcinogenic effects. This review presents the available information for the bioavailability and antioxidant activity of chokeberry polyphenols and explains the possible mechanisms of action in vivo in the prevention and treatment of oxidative stress-related diseases. The review shows the available data for chokeberry antioxidant activity in vitro, in isolated cells and cell lines, and in vivo, in both human subjects and animals. It is evident that in vivo antioxidant action of chokeberry extends far beyond radical scavenging and includes suppression of reactive oxygen and nitrogen species formation, inhibition of prooxidant enzymes, restoration of antioxidant enzymes, and probably cellular signaling to regulate the level of antioxidant compounds and enzymes. The original contribution of this work is that it compiles the available information up to date and outlines the gaps and future directions in the assessment of chokeberry antioxidant action in vivo.
ER  -

DENEV, P; CG KRATCHANOV; Milan ČÍŽ; Antonín LOJEK a MG KRATCHANOVA. Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review. \textit{COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}. HOBOKEN: WILEY-BLACKWELL, 2012, roč.~11, č.~5, s.~471-489. ISSN~1541-4337. Dostupné z: https://doi.org/10.1111/j.1541-4337.2012.00198.x.

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