Different methods for control and comparison of the antioxidant
properties of vegetables

J 2010

Different methods for control and comparison of the antioxidant properties of vegetables

ČÍŽ, Milan; H CIZOVA; Petko DENEV; M KRATCHANOVA; A SLAVOV et al.

Základní údaje

Originální název

Different methods for control and comparison of the antioxidant properties of vegetables

Autoři

ČÍŽ, Milan; H CIZOVA; Petko DENEV; M KRATCHANOVA; A SLAVOV a Antonín LOJEK

Vydání

Food Control, Oxford, Elsevier Science Ltd, 2010, 0956-7135

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 2.812

Označené pro přenos do RIV

DOI

https://doi.org/10.1016/j.foodcont.2009.07.017

UT WoS

000272752800026

Klíčová slova anglicky

Antioxidant activity; Polyphenols; Vegetables

Změněno: 12. 9. 2017 12:32, doc. RNDr. Milan Číž, Ph.D.

Anotace

V originále

The present study investigates the antioxidant properties of selected vegetables, using the total peroxyl radical-trapping parameter (TRAP), oxygen radical absorbance capacity (ORAC) and hydroxyl radical averting capacity (HORAC) methods. ORAC, TRAP and HORAC values well correlated with polyphenol content. A good correlation was found also between the methods for measuring antioxidant capacity. Nevertheless, CRAC has been found to be the most sensitive method to measure chain-breaking antioxidant activity. Although we have found a good correlation between TRAP, ORAC and HORAC, using more than one antioxidant assay is recommended for more detailed understanding the principles of antioxidant properties of samples. (C) 2009 Elsevier Ltd. All rights reserved.

Citovat

ČÍŽ, Milan; H CIZOVA; Petko DENEV; M KRATCHANOVA; A SLAVOV a Antonín LOJEK. Different methods for control and comparison of the antioxidant properties of vegetables. Food Control. Oxford: Elsevier Science Ltd, 2010, roč. 21, č. 4, s. 518-523. ISSN 0956-7135. Dostupné z: https://doi.org/10.1016/j.foodcont.2009.07.017.

@article{1389166,
   author = {Číž, Milan and Cizova, H and Denev, Petko and Kratchanova, M and Slavov, A and Lojek, Antonín},
   article_location = {Oxford},
   article_number = {4},
   doi = {https://doi.org/10.1016/j.foodcont.2009.07.017},
   keywords = {Antioxidant activity; Polyphenols; Vegetables},
   language = {eng},
   issn = {0956-7135},
   journal = {Food Control},
   title = {Different methods for control and comparison of the antioxidant properties of vegetables},
   volume = {21},
   year = {2010}
}

TY  - JOUR
ID  - 1389166
AU  - Číž, Milan - Cizova, H - Denev, Petko - Kratchanova, M - Slavov, A - Lojek, Antonín
PY  - 2010
TI  - Different methods for control and comparison of the antioxidant properties of vegetables
JF  - Food Control
VL  - 21
IS  - 4
SP  - 518-523
EP  - 518-523
PB  - Elsevier Science Ltd
SN  - 09567135
KW  - Antioxidant activity
KW  - Polyphenols
KW  - Vegetables
N2  - The present study investigates the antioxidant properties of selected vegetables, using the total peroxyl radical-trapping parameter (TRAP), oxygen radical absorbance capacity (ORAC) and hydroxyl radical averting capacity (HORAC) methods. ORAC, TRAP and HORAC values well correlated with polyphenol content. A good correlation was found also between the methods for measuring antioxidant capacity. Nevertheless, CRAC has been found to be the most sensitive method to measure chain-breaking antioxidant activity. Although we have found a good correlation between TRAP, ORAC and HORAC, using more than one antioxidant assay is recommended for more detailed understanding the principles of antioxidant properties of samples. (C) 2009 Elsevier Ltd. All rights reserved.
ER  -

ČÍŽ, Milan; H CIZOVA; Petko DENEV; M KRATCHANOVA; A SLAVOV a Antonín LOJEK. Different methods for control and comparison of the antioxidant properties of vegetables. \textit{Food Control}. Oxford: Elsevier Science Ltd, 2010, roč.~21, č.~4, s.~518-523. ISSN~0956-7135. Dostupné z: https://doi.org/10.1016/j.foodcont.2009.07.017.

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