Expression of virulence genes in Bacillus cereus depending on
various carbohydrates

a 2017

Expression of virulence genes in Bacillus cereus depending on various carbohydrates

PAŠKOVÁ, Kateřina, Petra BOŘILOVÁ LINHARTOVÁ, Jiří KUČERA, Martina ZAPLETALOVÁ, Jan LOCHMAN et. al.

Základní údaje

Originální název

Expression of virulence genes in Bacillus cereus depending on various carbohydrates

Název anglicky

Expression of virulence genes in Bacillus cereus depending on various carbohydrates

Autoři

PAŠKOVÁ, Kateřina, Petra BOŘILOVÁ LINHARTOVÁ, Jiří KUČERA, Martina ZAPLETALOVÁ, Jan LOCHMAN a Lydie IZAKOVIČOVÁ HOLLÁ

Vydání

XVIII. Setkání biochemiků a molekulárních biologů, 2017

Další údaje

Typ výsledku

Konferenční abstrakt

Utajení

není předmětem státního či obchodního tajemství

ISBN

978-80-210-8765-1

Změněno: 19. 11. 2017 14:35, doc. RNDr. Petra Bořilová Linhartová, Ph.D., MBA

Anotace

V originále

Background: Bacillus cereus can cause two types of food poisoning, the rapid emetic and late diarrheal syndromes, and a variety of infections. Previous studies have indicated that the enterotoxin productions by this Gram-positive bacterium are highly influenced by carbohydrates. The aim of our study was to compare transcriptomes of B. cereus growing on various carbohydrates and our interest further focused on virulence genes. Methods: Gene expression was monitored by Illumina sequencing technology after a 12-hour growth of B. cereus (strain ATCC 14579) on fructose, glucose, galactose, sucrose, lactose, or xylitol, and compared to control culture without carbohydrates. Results were considered as significant at Q-value <0.01. Results: The nheB (non-haemolytic enterotoxin B) and sph (sphingomyelinase) were both significantly downregulated in the presence of glucose, while an elevated transcript level of sph during bacterial growth on galactose was found. The significant increase in transcript level of a virulence factor plC (phospholipase C) in the presence of galactose, lactose, or xylitol was observed. Although tlyA (haemolysin A) was significantly upregulated when bacteria grew on fructose or sucrose, hlyIII (haemolysin III) expression was downregulated in the presence of sucrose. Conclusions: Gene expression profiling has expanded more in detail the correlation between toxin production and various carbohydrates. Preliminary data may contribute designing a suitable diet used in the treatment of these gastrointestinal illnesses.

Návaznosti

NV17-30439A, projekt VaV

Název: Moderní biotechnologické a behaviorální přístupy ve výzkumu zubního kazu a strategie jeho prevence

ROZV/25/LF/2017, interní kód MU

Název: LF - Příspěvek na IP 2017

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, LF - Příspěvek na IP 2017, Interní rozvojové projekty

Citovat

PAŠKOVÁ, Kateřina, Petra BOŘILOVÁ LINHARTOVÁ, Jiří KUČERA, Martina ZAPLETALOVÁ, Jan LOCHMAN a Lydie IZAKOVIČOVÁ HOLLÁ. Expression of virulence genes in Bacillus cereus depending on various carbohydrates. In XVIII. Setkání biochemiků a molekulárních biologů. 2017. ISBN 978-80-210-8765-1.

@proceedings{1395668,
   author = {Pašková, Kateřina and Bořilová Linhartová, Petra and Kučera, Jiří and Zapletalová, Martina and Lochman, Jan and Izakovičová Hollá, Lydie},
   booktitle = {XVIII. Setkání biochemiků a molekulárních biologů},
   isbn = {978-80-210-8765-1},
   title = {Expression of virulence genes in Bacillus cereus depending on various carbohydrates},
   year = {2017}
}

TY  - CONF
ID  - 1395668
AU  - Pašková, Kateřina - Bořilová Linhartová, Petra - Kučera, Jiří - Zapletalová, Martina - Lochman, Jan - Izakovičová Hollá, Lydie
PY  - 2017
TI  - Expression of virulence genes in Bacillus cereus depending on various carbohydrates
SN  - 9788021087651
N2  - Background: Bacillus cereus can cause two types of food poisoning, the rapid emetic and late diarrheal syndromes, and a variety of infections. Previous studies have indicated that the enterotoxin productions by this Gram-positive bacterium are highly influenced by carbohydrates. The aim of our study was to compare transcriptomes of B. cereus growing on various carbohydrates and our interest further focused on virulence genes. Methods: Gene expression was monitored by Illumina sequencing technology after a 12-hour growth of B. cereus (strain ATCC 14579) on fructose, glucose, galactose, sucrose, lactose, or xylitol, and compared to control culture without carbohydrates. Results were considered as significant at Q-value <0.01. Results: The nheB (non-haemolytic enterotoxin B) and sph (sphingomyelinase) were both significantly downregulated in the presence of glucose, while an elevated transcript level of sph during bacterial growth on galactose was found. The significant increase in transcript level of a virulence factor plC (phospholipase C) in the presence of galactose, lactose, or xylitol was observed. Although tlyA (haemolysin A) was significantly upregulated when bacteria grew on fructose or sucrose, hlyIII (haemolysin III) expression was downregulated in the presence of sucrose. Conclusions: Gene expression profiling has expanded more in detail the correlation between toxin production and various carbohydrates. Preliminary data may contribute designing a suitable diet used in the treatment of these gastrointestinal illnesses.
ER  -

PAŠKOVÁ, Kateřina, Petra BOŘILOVÁ LINHARTOVÁ, Jiří KUČERA, Martina ZAPLETALOVÁ, Jan LOCHMAN a Lydie IZAKOVIČOVÁ HOLLÁ. Expression of virulence genes in Bacillus cereus depending on various carbohydrates. In \textit{XVIII. Setkání biochemiků a molekulárních biologů}. 2017. ISBN~978-80-210-8765-1.

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